Dish

Mousse de saumon canapés

Salmon Mousse Appetizers

Mousse de saumon canapés are made by blending smoked salmon, cream cheese, and herbs until smooth. The mixture is then spread on top of a small piece of bread or cracker. The canapés are then garnished with a small piece of smoked salmon and a sprig of fresh dill. These canapés are creamy, savory, and full of flavor. They are perfect for serving at parties or as a pre-dinner snack.

European cuisine› Western European cuisine› French cuisine

Appetizer

Origins and history

Mousse de saumon is a traditional French dish that originated in the Normandy region. It is typically made with smoked salmon, cream cheese, and herbs. Today, mousse de saumon is enjoyed all over the world and can be found on the menus of many upscale restaurants.

Dietary considerations

Mousse de saumon canapés are not suitable for those with a dairy or fish allergy.

Variations

Mousse de saumon canapés can be made with a variety of different herbs and spices. Some popular variations include adding lemon juice, horseradish, or chopped chives to the cream cheese mixture. You can also experiment with different types of bread or crackers to create a unique flavor and texture.

Presentation and garnishing

Mousse de saumon canapés should be presented on a small plate or platter. They can be garnished with a small piece of smoked salmon and a sprig of fresh dill for added color and flavor.

Tips & Tricks

To make the cream cheese mixture easier to spread, let it come to room temperature before assembling the canapés.

Side-dishes

Mousse de saumon canapés can be served with a variety of different side dishes, such as cucumber slices, cherry tomatoes, or pickled vegetables. They are also delicious on their own as a light snack.