Kapampangan-style Salmon Mousse Canapés

Ingredients

In this Kapampangan adaptation, we infuse the traditional French salmon mousse with Kapampangan spices to add a bold and savory twist. The canapés are also made using local Kapampangan bread, which adds a unique texture and flavor to the dish. We alse have the original recipe for Mousse de saumon canapés, so you can check it out.

• 250g (8.8 oz) fresh salmon fillet, skin removed 250g (8.8 oz) fresh salmon fillet, skin removed
• 1 cup (240ml) coconut cream 1 cup (240ml) coconut cream
• 1 tablespoon calamansi juice 1 tablespoon calamansi juice
• 1 tablespoon soy sauce 1 tablespoon soy sauce
• 1 teaspoon garlic powder 1 teaspoon garlic powder
• 1 teaspoon onion powder 1 teaspoon onion powder
• 1 teaspoon paprika 1 teaspoon paprika
• 1 teaspoon ground black pepper 1 teaspoon ground black pepper
• 1 teaspoon salt 1 teaspoon salt
• 1 tablespoon chopped fresh parsley 1 tablespoon chopped fresh parsley
• 1 tablespoon chopped fresh spring onions 1 tablespoon chopped fresh spring onions
• 12 slices of Kapampangan bread, toasted 12 slices of Kapampangan bread, toasted

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat: 12g (Saturated Fat: 8g)
• Carbohydrates: 12g (Sugars: 1g)
• Protein: 6g
• Fiber: 1g
• Salt: 1.2g

Preparation

1. 1.
   In a food processor, blend the fresh salmon fillet until smooth.
2. 2.
   In a mixing bowl, combine the salmon puree, coconut cream, calamansi juice, soy sauce, garlic powder, onion powder, paprika, black pepper, and salt. Mix well until all the ingredients are fully incorporated.
3. 3.
   Fold in the chopped parsley and spring onions into the salmon mixture.
4. 4.
   Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
5. 5.
   Once chilled, remove the salmon mousse from the refrigerator and give it a quick stir.
6. 6.
   Take a slice of toasted Kapampangan bread and spread a generous amount of the salmon mousse on top.
7. 7.
   Garnish with additional chopped parsley and spring onions, if desired.
8. 8.
   Repeat the process with the remaining slices of bread and salmon mousse.
9. 9.
   Serve the Kapampangan-style Salmon Mousse Canapés immediately and enjoy!

Treat your ingredients with care...

• Salmon — Ensure that the salmon fillet is fresh and of high quality to achieve the best flavor and texture in the mousse.
• Coconut cream — Use thick coconut cream to add richness to the mousse. If unavailable, you can substitute with coconut milk, but the texture may be slightly lighter.
• Kapampangan bread — Look for traditional Kapampangan bread, such as "pan de sal," which has a slightly sweet and soft interior. Toasting the bread adds a delightful crunch to the canapés.

Tips & Tricks

• For an extra burst of flavor, you can add a dash of Kapampangan vinegar to the salmon mousse mixture.
• If you prefer a spicier kick, you can add a pinch of Kapampangan chili powder or finely chopped chili peppers to the salmon mousse.
• Experiment with different herbs and spices to customize the flavor profile of the canapés.
• To save time, you can prepare the salmon mousse a day in advance and assemble the canapés just before serving.
• If you don't have a food processor, you can finely chop the salmon fillet and mix it with the other ingredients using a fork.

Serving advice

Serve the Kapampangan-style Salmon Mousse Canapés as an appetizer at parties, gatherings, or special occasions. Arrange them on a platter and garnish with additional fresh herbs for an elegant presentation.

Presentation advice

To enhance the visual appeal of the canapés, you can sprinkle a pinch of paprika or finely chopped spring onions on top of the salmon mousse. Serve them on a decorative serving tray or individual appetizer plates for an impressive presentation.