Kapampangan-style Sulkovački Šterc

Ingredients

In the Kapampangan-style Sulkovački Šterc, we incorporate Kapampangan spices and aromatics such as annatto, bay leaves, and black pepper to enhance the flavor profile. Additionally, we marinate the pork in a mixture of vinegar, soy sauce, garlic, and spices to infuse it with rich and savory flavors. We alse have the original recipe for Sulkovački šterc, so you can check it out.

• 500g (1.1 lb) pork, cut into cubes 500g (1.1 lb) pork, cut into cubes
• 3 tablespoons vinegar 3 tablespoons vinegar
• 3 tablespoons soy sauce 3 tablespoons soy sauce
• 4 cloves garlic, minced 4 cloves garlic, minced
• 1 teaspoon ground black pepper 1 teaspoon ground black pepper
• 2 tablespoons annatto oil 2 tablespoons annatto oil
• 1 onion, chopped 1 onion, chopped
• 2 tomatoes, chopped 2 tomatoes, chopped
• 2 bay leaves 2 bay leaves
• 1 cup tomato sauce 1 cup tomato sauce
• 1 cup water 1 cup water
• Salt, to taste Salt, to taste

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 18g, 6g
• Carbohydrates (total, sugars): 8g, 4g
• Protein: 30g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   In a bowl, combine the pork, vinegar, soy sauce, minced garlic, and ground black pepper. Mix well and let it marinate for at least 30 minutes.
2. 2.
   Heat the annatto oil in a large pan over medium heat. Add the chopped onion and sauté until translucent.
3. 3.
   Add the marinated pork to the pan and cook until browned on all sides.
4. 4.
   Stir in the chopped tomatoes and cook until they start to soften.
5. 5.
   Add the bay leaves, tomato sauce, and water to the pan. Stir well to combine.
6. 6.
   Reduce the heat to low, cover the pan, and simmer for about 1 hour or until the pork is tender.
7. 7.
   Season with salt to taste.
8. 8.
   Serve the Kapampangan-style Sulkovački Šterc hot with steamed rice.

Treat your ingredients with care...

• Annatto oil — Annatto oil can be made by heating annatto seeds in oil until the oil turns a vibrant red color. If you don't have annatto oil, you can substitute it with regular cooking oil and add a pinch of paprika for color.

Tips & Tricks

• For a spicier version, add chopped chili peppers or chili flakes to the dish.
• You can add vegetables such as bell peppers or carrots for added texture and flavor.
• Make sure to marinate the pork for at least 30 minutes to allow the flavors to penetrate the meat.
• Adjust the seasoning according to your taste preferences.
• Leftovers can be stored in the refrigerator for up to 3 days and reheated before serving.

Serving advice

Serve the Kapampangan-style Sulkovački Šterc hot with steamed rice. Garnish with chopped spring onions or cilantro for added freshness.

Presentation advice

Transfer the Kapampangan-style Sulkovački Šterc to a serving dish and garnish with a sprinkle of annatto oil for a vibrant touch. Serve alongside a bowl of steamed rice for a complete and satisfying meal.