Požeški Fakini with Creamy Mushroom Sauce

Ingredients

• 500g (1.1 lb) potatoes, peeled and boiled 500g (1.1 lb) potatoes, peeled and boiled
• 200g (1 ½ cups) all-purpose flour 200g (1 ½ cups) all-purpose flour
• 1 egg, beaten 1 egg, beaten
• 1 tsp salt 1 tsp salt
• 250g (8.8 oz) mushrooms, sliced 250g (8.8 oz) mushrooms, sliced
• 1 small onion, finely chopped 1 small onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 2 tbsp butter 2 tbsp butter
• 1 cup (240ml) heavy cream 1 cup (240ml) heavy cream
• Salt and pepper to taste Salt and pepper to taste
• Fresh parsley, chopped (for garnish) Fresh parsley, chopped (for garnish)

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 25g, 15g
• Carbohydrates (total, sugars): 50g, 5g
• Protein: 8g
• Fiber: 4g
• Salt: 1g

Preparation

1. 1.
   Mash the boiled potatoes until smooth and let them cool.
2. 2.
   In a large mixing bowl, combine the mashed potatoes, flour, beaten egg, and salt. Mix until a dough forms.
3. 3.
   On a floured surface, roll the dough into long ropes, about 1 cm (0.4 in) thick.
4. 4.
   Cut the ropes into small pieces, approximately 2 cm (0.8 in) long.
5. 5.
   Bring a large pot of salted water to a boil. Cook the dumplings in batches until they float to the surface, about 3-4 minutes. Remove with a slotted spoon and set aside.
6. 6.
   In a separate pan, melt the butter over medium heat. Add the onions and garlic, and sauté until translucent.
7. 7.
   Add the sliced mushrooms to the pan and cook until they release their moisture and become golden brown.
8. 8.
   Pour in the heavy cream and simmer for a few minutes until the sauce thickens slightly. Season with salt and pepper to taste.
9. 9.
   Add the cooked dumplings to the mushroom sauce and gently toss to coat.
10. 10.
    Serve the Požeški Fakini with Creamy Mushroom Sauce garnished with fresh parsley.

Treat your ingredients with care...

• Potatoes — Be sure to use starchy potatoes like Russet or Yukon Gold for the best texture in the dumplings.
• Mushrooms — Choose fresh mushrooms such as cremini or button mushrooms for a rich and earthy flavor in the sauce.

Tips & Tricks

• To save time, you can make the dumplings in advance and freeze them. Just boil them for a few minutes before adding them to the sauce.
• For a twist, you can add cooked bacon or pancetta to the mushroom sauce for an extra layer of flavor.
• If you prefer a lighter sauce, you can substitute half of the heavy cream with chicken or vegetable broth.

Serving advice

Serve the Požeški Fakini with Creamy Mushroom Sauce as a main course, accompanied by a fresh green salad or steamed vegetables. It pairs well with a glass of white wine.

Presentation advice

Arrange the dumplings on a plate and drizzle the creamy mushroom sauce over them. Garnish with freshly chopped parsley for a pop of color.