Telugu-style Požeški fakini

Ingredients

In this Telugu adaptation of Požeški fakini, we incorporate Telugu spices and flavors to give the dish a distinct taste. The original Croatian dish is usually made with a simple filling of cheese and ham, whereas the Telugu version features a spicy filling made with ingredients like onions, green chilies, ginger, and curry leaves. The Telugu-style Požeški fakini is also spicier compared to the original dish, reflecting the bold flavors of Telugu cuisine. We alse have the original recipe for Požeški fakini, so you can check it out.

• For the pancakes: For the pancakes:
• 2 cups (240g) all-purpose flour 2 cups (240g) all-purpose flour
• 1 cup (240ml) buttermilk 1 cup (240ml) buttermilk
• 1/2 cup (120ml) water 1/2 cup (120ml) water
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/2 teaspoon turmeric powder 1/2 teaspoon turmeric powder
• Oil for cooking Oil for cooking
• For the filling: For the filling:
• 1 tablespoon oil 1 tablespoon oil
• 1 onion, finely chopped 1 onion, finely chopped
• 2 green chilies, finely chopped 2 green chilies, finely chopped
• 1 teaspoon ginger paste 1 teaspoon ginger paste
• 1/2 teaspoon turmeric powder 1/2 teaspoon turmeric powder
• 1/2 teaspoon red chili powder 1/2 teaspoon red chili powder
• 1/2 teaspoon coriander powder 1/2 teaspoon coriander powder
• 1/2 teaspoon cumin powder 1/2 teaspoon cumin powder
• 1 sprig curry leaves, finely chopped 1 sprig curry leaves, finely chopped
• Salt to taste Salt to taste

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 5g, 1g
• Carbohydrates (total, sugars): 45g, 3g
• Protein: 7g
• Fiber: 3g
• Salt: 1g

Preparation

1. 1.
   In a mixing bowl, combine the all-purpose flour, buttermilk, water, salt, and turmeric powder to make a smooth batter. Let it rest for 15 minutes.
2. 2.
   Heat oil in a pan and add the chopped onions. Sauté until they turn translucent.
3. 3.
   Add the green chilies, ginger paste, turmeric powder, red chili powder, coriander powder, cumin powder, curry leaves, and salt. Mix well and cook for 2-3 minutes.
4. 4.
   Remove the pan from heat and let the filling cool down.
5. 5.
   Heat a non-stick pan and grease it with oil. Pour a ladleful of the pancake batter onto the pan and spread it in a circular motion to form a thin pancake.
6. 6.
   Cook the pancake on medium heat until the edges turn golden brown. Flip it over and cook the other side as well.
7. 7.
   Place a spoonful of the prepared filling on one half of the pancake and fold it over to form a semi-circle. Press gently to seal the edges.
8. 8.
   Repeat the process with the remaining batter and filling.
9. 9.
   Serve the Telugu-style Požeški fakini hot with chutney or yogurt.

Treat your ingredients with care...

• Curry leaves — Curry leaves add a distinct flavor to the dish. If you cannot find fresh curry leaves, you can use dried curry leaves as a substitute. However, the flavor may not be as intense.

Tips & Tricks

• To make the pancakes fluffier, you can add a pinch of baking soda to the batter.
• Adjust the spiciness of the filling according to your preference by increasing or decreasing the amount of red chili powder and green chilies.
• Serve the Telugu-style Požeški fakini with a side of coconut chutney or tomato chutney for an enhanced flavor experience.
• If you prefer a milder taste, you can omit the green chilies from the filling.

Serving advice

Serve the Telugu-style Požeški fakini hot as a main course or as a snack. Accompany it with a side of coconut chutney or tomato chutney for a delightful combination of flavors.

Presentation advice

Arrange the Telugu-style Požeški fakini on a plate, showcasing the golden-brown color of the pancakes. Garnish with fresh curry leaves for an added touch of authenticity.