Recipe

Andruty Kaliskie - Telugu Style

Crispy Telugu Delight: A Spicy Twist to Andruty Kaliskie

4.1 out of 5

Indulge in the flavors of Telugu cuisine with this unique twist on the classic Polish dish, Andruty Kaliskie. This recipe combines the crispy goodness of the original dish with the bold and spicy flavors of Telugu cuisine.

Dessert› Wafer› Andruty Kaliskie

European cuisine› Alpine cuisine› Polish cuisine

Asian cuisine› Indian cuisine› South Indian cuisine› Telugu cuisine

Preparation time

30 minutes

Cooking time

20 minutes

Total time

50 minutes

Yields

4 servings

Preparation difficulty

Medium

Suitable for

Vegetarian, Vegan (if ghee is substituted with vegetable oil), Dairy-free (if ghee is substituted with vegetable oil), Nut-free, Egg-free

Allergens

Wheat (gluten), Dairy (if ghee is used)

Not suitable for

Gluten-free, Paleo, Keto, Low-carb, High-protein

Ingredients

In the Telugu adaptation of Andruty Kaliskie, the traditional Polish pastry is infused with Telugu spices to add a spicy kick. The dough is prepared using Telugu ingredients such as red chili powder, turmeric, and cumin, which give the dish a unique flavor profile. Additionally, the filling is made with a combination of Telugu spices and ingredients, adding a tangy and savory element to the dish. We alse have the original recipe for Andruty Kaliskie, so you can check it out.

2 cups (240g) all-purpose flour 2 cups (240g) all-purpose flour
1 teaspoon red chili powder 1 teaspoon red chili powder
1/2 teaspoon turmeric powder 1/2 teaspoon turmeric powder
1/2 teaspoon cumin powder 1/2 teaspoon cumin powder
1/2 teaspoon salt 1/2 teaspoon salt
2 tablespoons ghee (clarified butter) 2 tablespoons ghee (clarified butter)
1/2 cup (120ml) water 1/2 cup (120ml) water
Oil, for deep frying Oil, for deep frying

Nutrition

Calories (kcal / KJ): 250 kcal / 1046 KJ
Fat (total, saturated): 10g, 5g
Carbohydrates (total, sugars): 35g, 1g
Protein: 4g
Fiber: 2g
Salt: 0.5g

Preparation

1.
In a mixing bowl, combine the all-purpose flour, red chili powder, turmeric powder, cumin powder, and salt.
2.
Add ghee to the flour mixture and mix well until it resembles breadcrumbs.
3.
Gradually add water and knead the dough until it becomes smooth and pliable.
4.
Divide the dough into small portions and roll each portion into a thin circle.
5.
Cut the rolled dough into small rectangles or diamond shapes.
6.
Heat oil in a deep pan for frying.
7.
Carefully drop the cut dough pieces into the hot oil and fry until they turn golden brown and crispy.
8.
Remove the fried pastries from the oil and drain excess oil on a paper towel.
9.
Serve hot and crispy Andruty Kaliskie Telugu style.

Treat your ingredients with care...

All-purpose flour — Ensure that the flour is fresh and sifted to avoid any lumps in the dough.
Red chili powder — Adjust the amount according to your spice preference.
Ghee — If you prefer a vegan or dairy-free version, substitute ghee with vegetable oil.

Tips & Tricks

For an extra crunch, sprinkle some sesame seeds on top of the pastries before frying.
Serve Andruty Kaliskie Telugu style with a side of spicy tomato chutney for an enhanced flavor experience.
If you prefer a milder version, reduce the amount of red chili powder in the dough.

Serving advice

Serve Andruty Kaliskie Telugu style as a snack or appetizer during festive occasions or as a tea-time treat. Pair it with a hot cup of masala chai for a perfect combination of flavors.