Dish

Požeški fakini

Požeški fakini is a hearty and filling dish that is perfect for cold winter nights. The pasta is made by mixing flour, eggs, and water together to form a dough, which is then rolled out and cut into small pieces. The pasta is then boiled until it is tender, and is served with a rich meat sauce that is made from ground beef, onions, garlic, and tomatoes. The dish is typically garnished with fresh parsley and grated Parmesan cheese.

European cuisine› Mediterranean cuisine› Balkan cuisine› Croatian cuisine

Dessert› Cake

Origins and history

Požeški fakini is a traditional dish from the Slavonia region of Croatia. It is believed to have originated in the 18th century, and was originally made by farmers using ingredients that were readily available to them. The dish has since become a popular comfort food in Croatia, and is enjoyed by people of all ages.

Dietary considerations

This dish is not suitable for vegetarians or vegans as it contains meat. It is also not suitable for those with gluten intolerance as it contains wheat flour.

Variations

There are many variations of this dish, with some recipes calling for the addition of cream or mushrooms to the sauce. Some recipes also call for the use of different types of meat, such as pork or lamb.

Presentation and garnishing

To make this dish look more appealing, try garnishing it with fresh parsley or grated Parmesan cheese. You can also add a splash of cream to the sauce to make it richer and creamier.

Tips & Tricks

When making the pasta, be sure to roll it out thinly so that it cooks evenly. You can also add a pinch of salt to the pasta dough to enhance the flavor.