Kapampangan Coconut Rice (Nasi Gurih Kapampangan)

Ingredients

While Kiribath is traditionally made with regular rice, Kapampangan Coconut Rice uses glutinous rice to achieve a stickier texture. Additionally, the Kapampangan version incorporates pandan leaves to infuse the rice with a distinct aroma. The flavors of coconut milk are also more pronounced in Kapampangan Coconut Rice, giving it a richer and creamier taste. We alse have the original recipe for Kiribath, so you can check it out.

• 2 cups (400g) glutinous rice 2 cups (400g) glutinous rice
• 2 cups (470ml) coconut milk 2 cups (470ml) coconut milk
• 1 cup (235ml) water 1 cup (235ml) water
• 2 pandan leaves, tied into a knot 2 pandan leaves, tied into a knot
• 1/2 teaspoon salt 1/2 teaspoon salt

Nutrition

• Calories (kcal / KJ): 400 kcal / 1674 KJ
• Fat (total, saturated): 20g, 18g
• Carbohydrates (total, sugars): 50g, 5g
• Protein: 5g
• Fiber: 2g
• Salt: 0.5g

Preparation

1. 1.
   Rinse the glutinous rice under cold water until the water runs clear.
2. 2.
   In a large pot, combine the rinsed rice, coconut milk, water, pandan leaves, and salt.
3. 3.
   Bring the mixture to a boil over medium heat, stirring occasionally.
4. 4.
   Once boiling, reduce the heat to low and cover the pot with a lid. Simmer for 15-20 minutes or until the rice is tender and the liquid is absorbed.
5. 5.
   Remove the pot from heat and let it sit, covered, for an additional 5 minutes to allow the rice to steam.
6. 6.
   Fluff the rice with a fork and remove the pandan leaves before serving.

Treat your ingredients with care...

• Glutinous rice — Rinse the rice thoroughly to remove excess starch before cooking.
• Coconut milk — Use full-fat coconut milk for a richer and creamier flavor.
• Pandan leaves — Tie the leaves into a knot to make it easier to remove them after cooking.

Tips & Tricks

• For a more vibrant green color, add a few drops of pandan essence to the rice mixture.
• Serve the Kapampangan Coconut Rice with traditional Kapampangan dishes like Sisig or Kare-Kare for an authentic culinary experience.
• Leftover Kapampangan Coconut Rice can be transformed into delicious coconut rice balls by shaping them into small rounds and steaming them.

Serving advice

Serve the Kapampangan Coconut Rice as a side dish alongside your favorite Kapampangan main course. It pairs exceptionally well with grilled meats, stews, and sautéed vegetables.

Presentation advice

Fluff the rice gently with a fork before serving to showcase its sticky texture. Garnish with a sprinkle of toasted coconut flakes or a pandan leaf for an elegant touch.