Recipe
Sri Lankan Stuffed Bell Peppers
Spicy Stuffed Bell Peppers: A Sri Lankan Delight
4.6 out of 5
Indulge in the vibrant flavors of Sri Lankan cuisine with this delicious recipe for Stuffed Bell Peppers. Bursting with aromatic spices and a hint of heat, this dish is a delightful fusion of Sri Lankan and Romanian culinary traditions.
Metadata
Preparation time
20 minutes
Cooking time
30 minutes
Total time
50 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Gluten-free, Dairy-free, Nut-free, Low-calorie
Allergens
N/A
Not suitable for
Vegan, Paleo, Keto, High-protein, Low-carb
Ingredients
In this Sri Lankan adaptation of the Romanian dish Ardei copți, we incorporate traditional Sri Lankan spices and flavors to create a unique fusion. The original recipe typically uses a simple filling of rice and ground meat, while our Sri Lankan version features a more complex blend of spices, vegetables, and protein. The use of curry powder, turmeric, and chili flakes adds a distinct Sri Lankan flair to the dish, elevating it to a whole new level of flavor. We alse have the original recipe for Ardei copți, so you can check it out.
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4 large bell peppers 4 large bell peppers
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1 cup (200g) cooked rice 1 cup (200g) cooked rice
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1 cup (150g) diced vegetables (carrots, peas, corn) 1 cup (150g) diced vegetables (carrots, peas, corn)
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1 cup (150g) cooked protein (chicken, tofu, or paneer for vegetarian option) 1 cup (150g) cooked protein (chicken, tofu, or paneer for vegetarian option)
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1 onion, finely chopped 1 onion, finely chopped
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2 cloves of garlic, minced 2 cloves of garlic, minced
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1 teaspoon curry powder 1 teaspoon curry powder
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1/2 teaspoon turmeric powder 1/2 teaspoon turmeric powder
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1/2 teaspoon chili flakes (adjust to taste) 1/2 teaspoon chili flakes (adjust to taste)
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Salt, to taste Salt, to taste
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2 tablespoons vegetable oil 2 tablespoons vegetable oil
Nutrition
- Calories (kcal / KJ): 250 kcal / 1046 KJ
- Fat (total, saturated): 8g, 1g
- Carbohydrates (total, sugars): 35g, 5g
- Protein: 10g
- Fiber: 5g
- Salt: 1g
Preparation
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1.Preheat the oven to 200°C (400°F).
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2.Cut the tops off the bell peppers and remove the seeds and membranes.
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3.In a large skillet, heat the vegetable oil over medium heat.
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4.Add the chopped onion and minced garlic to the skillet and sauté until translucent.
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5.Add the diced vegetables and cooked protein to the skillet and cook for a few minutes until they are slightly tender.
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6.Stir in the cooked rice, curry powder, turmeric powder, chili flakes, and salt. Mix well to combine all the ingredients.
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7.Stuff the bell peppers with the filling mixture and place them in a baking dish.
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8.Bake in the preheated oven for 25-30 minutes, or until the bell peppers are tender and slightly charred.
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9.Serve hot and enjoy!
Treat your ingredients with care...
- Bell peppers — Choose bell peppers that are firm and have a vibrant color. The roasting process will enhance their natural sweetness.
- Curry powder — Use a good quality Sri Lankan curry powder for an authentic flavor. Adjust the amount according to your spice preference.
- Turmeric powder — Turmeric not only adds a beautiful golden color but also offers numerous health benefits. Be careful as it can stain surfaces easily.
- Chili flakes — Adjust the amount of chili flakes based on your desired level of spiciness.
- Cooked protein — Feel free to use your preferred protein option, such as chicken, tofu, or paneer. Ensure it is cooked and seasoned before adding it to the filling mixture.
Tips & Tricks
- For a creamier filling, you can add a dollop of coconut milk or yogurt to the mixture.
- If you prefer a milder flavor, reduce the amount of curry powder and chili flakes.
- Serve the stuffed bell peppers with a side of Sri Lankan coconut sambal for an extra burst of flavor.
- Leftovers can be refrigerated and enjoyed the next day. The flavors tend to meld together and become even more delicious.
- Experiment with different types of bell peppers for a colorful presentation.
Serving advice
Serve the Sri Lankan Stuffed Bell Peppers as a main course accompanied by steamed rice or Sri Lankan roti. Garnish with fresh cilantro leaves for a pop of color and freshness.
Presentation advice
Arrange the stuffed bell peppers on a platter, ensuring they are upright and intact. Drizzle a little extra sauce from the baking dish over the peppers for an appetizing presentation. Sprinkle some toasted sesame seeds on top for added texture and visual appeal.
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