Snițel de ciuperci

Dish

Snițel de ciuperci

Mushroom schnitzel

Snițel de ciuperci is a popular vegetarian dish in Romania, often served with mashed potatoes and pickled vegetables. The dish is made by coating mushrooms in breadcrumbs and frying them until they are crispy and golden brown. Snițel de ciuperci is a delicious and satisfying dish that is perfect for any occasion.

Jan Dec

Origins and history

Snițel de ciuperci is a traditional Romanian dish that has been enjoyed for generations. The dish is believed to have originated in Transylvania, a region in central Romania. Snițel de ciuperci is often served as a main course, and is a popular dish among vegetarians in the country.

Dietary considerations

Vegetarian

Variations

There are many variations of Snițel de ciuperci, with some recipes calling for the addition of cheese or herbs. Some versions of the dish are also made with different types of mushrooms, such as portobello or shiitake.

Presentation and garnishing

Snițel de ciuperci is typically served on a plate with mashed potatoes and pickled vegetables. The dish is garnished with parsley or other herbs.

Tips & Tricks

To make the dish healthier, try baking the mushrooms instead of frying them.

Side-dishes

Mashed potatoes, pickled vegetables

Drink pairings

Red wine, beer