Mushroom Schnitzel

Ingredients

• 500g (1.1 lb) mushrooms, sliced 500g (1.1 lb) mushrooms, sliced
• 2 eggs 2 eggs
• 1 cup (120g) all-purpose flour 1 cup (120g) all-purpose flour
• 2 cups (200g) breadcrumbs 2 cups (200g) breadcrumbs
• 1 teaspoon paprika 1 teaspoon paprika
• 1 teaspoon garlic powder 1 teaspoon garlic powder
• 1 teaspoon dried thyme 1 teaspoon dried thyme
• Salt and pepper, to taste Salt and pepper, to taste
• Vegetable oil, for frying Vegetable oil, for frying

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 8g, 1g
• Carbohydrates (total, sugars): 35g, 3g
• Protein: 10g
• Fiber: 4g
• Salt: 0.8g

Preparation

1. 1.
   In a shallow bowl, beat the eggs and season with salt and pepper.
2. 2.
   Place the flour in another shallow bowl and season with salt and pepper.
3. 3.
   In a third shallow bowl, combine the breadcrumbs, paprika, garlic powder, dried thyme, salt, and pepper.
4. 4.
   Dip each mushroom slice into the flour, shaking off any excess.
5. 5.
   Next, dip the mushroom slice into the beaten eggs, allowing any excess to drip off.
6. 6.
   Finally, coat the mushroom slice in the breadcrumb mixture, pressing gently to adhere.
7. 7.
   Repeat the process with the remaining mushroom slices.
8. 8.
   Heat vegetable oil in a large skillet over medium heat.
9. 9.
   Fry the coated mushroom slices in batches until golden brown and crispy, about 3-4 minutes per side.
10. 10.
    Remove from the skillet and drain on a paper towel-lined plate.
11. 11.
    Serve the Mushroom Schnitzel hot with mashed potatoes or a fresh salad.

Treat your ingredients with care...

• Mushrooms — Choose fresh and firm mushrooms for the best texture. Clean them gently with a damp cloth or paper towel to remove any dirt before slicing.

Tips & Tricks

• For extra flavor, add grated Parmesan cheese to the breadcrumb mixture.
• If you prefer a spicier schnitzel, add a pinch of cayenne pepper to the breadcrumb mixture.
• Serve the Mushroom Schnitzel with a squeeze of lemon juice for a refreshing tang.
• Experiment with different types of mushrooms, such as portobello or shiitake, for unique flavors.
• To make the schnitzel healthier, bake it in the oven instead of frying.

Serving advice

Serve the Mushroom Schnitzel hot as a main dish, accompanied by mashed potatoes or a fresh salad. Garnish with fresh herbs, such as parsley or dill, for an added touch of freshness.

Presentation advice

Arrange the Mushroom Schnitzel on a plate, overlapping the slices slightly to create an appealing visual presentation. Serve with a side of mashed potatoes and a colorful salad to enhance the overall aesthetic.