Recipe
Mushroom Schnitzel
Crispy Delight: Mushroom Schnitzel with a Romanian Twist
4.6 out of 5
Indulge in the flavors of Romanian cuisine with this delectable Mushroom Schnitzel recipe. A vegetarian twist on the classic schnitzel, this dish features tender mushrooms coated in a crispy breadcrumb crust, offering a delightful combination of textures and flavors.
Metadata
Preparation time
20 minutes
Cooking time
10 minutes
Total time
30 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Vegan (if using egg substitutes), Dairy-free, Nut-free, Low calorie
Allergens
Eggs, Wheat
Not suitable for
Gluten-free (due to the use of breadcrumbs and flour)
Ingredients
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500g (1.1 lb) mushrooms, sliced 500g (1.1 lb) mushrooms, sliced
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2 eggs 2 eggs
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1 cup (120g) all-purpose flour 1 cup (120g) all-purpose flour
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2 cups (200g) breadcrumbs 2 cups (200g) breadcrumbs
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1 teaspoon paprika 1 teaspoon paprika
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1 teaspoon garlic powder 1 teaspoon garlic powder
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1 teaspoon dried thyme 1 teaspoon dried thyme
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Salt and pepper, to taste Salt and pepper, to taste
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Vegetable oil, for frying Vegetable oil, for frying
Nutrition
- Calories (kcal / KJ): 250 kcal / 1046 KJ
- Fat (total, saturated): 8g, 1g
- Carbohydrates (total, sugars): 35g, 3g
- Protein: 10g
- Fiber: 4g
- Salt: 0.8g
Preparation
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1.In a shallow bowl, beat the eggs and season with salt and pepper.
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2.Place the flour in another shallow bowl and season with salt and pepper.
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3.In a third shallow bowl, combine the breadcrumbs, paprika, garlic powder, dried thyme, salt, and pepper.
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4.Dip each mushroom slice into the flour, shaking off any excess.
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5.Next, dip the mushroom slice into the beaten eggs, allowing any excess to drip off.
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6.Finally, coat the mushroom slice in the breadcrumb mixture, pressing gently to adhere.
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7.Repeat the process with the remaining mushroom slices.
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8.Heat vegetable oil in a large skillet over medium heat.
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9.Fry the coated mushroom slices in batches until golden brown and crispy, about 3-4 minutes per side.
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10.Remove from the skillet and drain on a paper towel-lined plate.
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11.Serve the Mushroom Schnitzel hot with mashed potatoes or a fresh salad.
Treat your ingredients with care...
- Mushrooms — Choose fresh and firm mushrooms for the best texture. Clean them gently with a damp cloth or paper towel to remove any dirt before slicing.
Tips & Tricks
- For extra flavor, add grated Parmesan cheese to the breadcrumb mixture.
- If you prefer a spicier schnitzel, add a pinch of cayenne pepper to the breadcrumb mixture.
- Serve the Mushroom Schnitzel with a squeeze of lemon juice for a refreshing tang.
- Experiment with different types of mushrooms, such as portobello or shiitake, for unique flavors.
- To make the schnitzel healthier, bake it in the oven instead of frying.
Serving advice
Serve the Mushroom Schnitzel hot as a main dish, accompanied by mashed potatoes or a fresh salad. Garnish with fresh herbs, such as parsley or dill, for an added touch of freshness.
Presentation advice
Arrange the Mushroom Schnitzel on a plate, overlapping the slices slightly to create an appealing visual presentation. Serve with a side of mashed potatoes and a colorful salad to enhance the overall aesthetic.
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