Romanian-style Carrot Fritters

Ingredients

In the Romanian adaptation of the Czech dish Mrkvance, the fritters are infused with traditional Romanian spices and flavors. The original Czech version typically includes ingredients like breadcrumbs and garlic, while the Romanian-style fritters focus on enhancing the natural sweetness of the carrots with spices like paprika and dill. The Romanian version also omits the use of garlic, giving it a distinct flavor profile. We alse have the original recipe for Mrkvance, so you can check it out.

• 4 large carrots, grated 4 large carrots, grated
• 1/2 cup (60g) all-purpose flour 1/2 cup (60g) all-purpose flour
• 2 eggs, beaten 2 eggs, beaten
• 1 teaspoon paprika 1 teaspoon paprika
• 1 teaspoon dried dill 1 teaspoon dried dill
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/4 teaspoon black pepper 1/4 teaspoon black pepper
• Vegetable oil, for frying Vegetable oil, for frying

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 8g, 1g
• Carbohydrates (total, sugars): 22g, 6g
• Protein: 5g
• Fiber: 4g
• Salt: 0.6g

Preparation

1. 1.
   In a large bowl, combine the grated carrots, flour, beaten eggs, paprika, dried dill, salt, and black pepper. Mix well until all the ingredients are evenly incorporated.
2. 2.
   Heat vegetable oil in a frying pan over medium heat.
3. 3.
   Take a spoonful of the carrot batter and carefully drop it into the hot oil, shaping it into a small fritter. Repeat with more batter, leaving enough space between each fritter.
4. 4.
   Fry the fritters for about 3-4 minutes on each side, or until they turn golden brown and crispy.
5. 5.
   Once cooked, transfer the fritters to a paper towel-lined plate to remove any excess oil.
6. 6.
   Serve the Romanian-style carrot fritters warm as an appetizer or snack.

Treat your ingredients with care...

• Carrots — Make sure to grate the carrots finely to ensure even cooking and a smooth texture in the fritters.

Tips & Tricks

• For a spicier kick, add a pinch of cayenne pepper to the batter.
• Serve the fritters with a dollop of sour cream or yogurt for a creamy contrast.
• Experiment with different herbs and spices to customize the flavor of the fritters.
• If the batter feels too wet, add a little more flour to achieve the right consistency.
• These fritters can be made ahead of time and reheated in the oven for a few minutes before serving.

Serving advice

Serve the Romanian-style carrot fritters as an appetizer with a side of sour cream or yogurt for dipping. They can also be enjoyed as a light lunch or dinner alongside a fresh salad.

Presentation advice

Arrange the carrot fritters on a platter, garnished with fresh dill or parsley for an appealing presentation. Serve them warm to showcase their crispy exterior.