Mrkvance with Creamy Dill Sauce

Ingredients

• 2 cups (250g) grated carrots 2 cups (250g) grated carrots
• 1 cup (125g) all-purpose flour 1 cup (125g) all-purpose flour
• 2 eggs 2 eggs
• 2 tablespoons sugar 2 tablespoons sugar
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/2 teaspoon baking powder 1/2 teaspoon baking powder
• Vegetable oil, for frying Vegetable oil, for frying
• For the Creamy Dill Sauce: For the Creamy Dill Sauce:
• 1 cup (240ml) sour cream 1 cup (240ml) sour cream
• 2 tablespoons fresh dill, chopped 2 tablespoons fresh dill, chopped
• 1 tablespoon lemon juice 1 tablespoon lemon juice
• Salt and pepper, to taste Salt and pepper, to taste

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 12g, 6g
• Carbohydrates (total, sugars): 30g, 10g
• Protein: 6g
• Fiber: 3g
• Salt: 0.5g

Preparation

1. 1.
   In a large bowl, combine the grated carrots, flour, eggs, sugar, salt, and baking powder. Mix well until all the ingredients are fully incorporated.
2. 2.
   Heat a thin layer of vegetable oil in a non-stick skillet over medium heat.
3. 3.
   Drop spoonfuls of the carrot batter onto the skillet and spread them into small pancakes using the back of the spoon.
4. 4.
   Cook the pancakes for 2-3 minutes on each side, or until golden brown and crispy.
5. 5.
   Remove the pancakes from the skillet and place them on a paper towel-lined plate to absorb any excess oil.
6. 6.
7. 7.
   For the Creamy Dill Sauce:
8. 8.
   In a small bowl, combine the sour cream, fresh dill, lemon juice, salt, and pepper. Mix well until smooth and creamy.
9. 9.
   Adjust the seasoning according to your taste preferences.
10. 10.
11. 11.
    Serve the Mrkvance pancakes warm, drizzled with the creamy dill sauce.

Treat your ingredients with care...

• Carrots — Make sure to grate the carrots finely to ensure they cook evenly and blend well with the other ingredients.

Tips & Tricks

• For a twist, add a pinch of ground cinnamon or nutmeg to the carrot pancake batter for a warm and aromatic flavor.
• Serve the Mrkvance with a dollop of sour cream and a sprinkle of fresh dill on top for an extra burst of flavor.
• If you prefer a lighter version, you can bake the pancakes in the oven instead of frying them. Simply drop spoonfuls of the batter onto a greased baking sheet and bake at 200°C (400°F) for 15-20 minutes, or until golden brown.

Serving advice

Serve the Mrkvance with Creamy Dill Sauce as a main course or as a side dish alongside roasted meats or grilled vegetables. It pairs well with a fresh green salad for a complete and satisfying meal.

Presentation advice

Arrange the carrot pancakes on a platter and drizzle the creamy dill sauce over them. Garnish with a sprig of fresh dill for an elegant touch. The vibrant orange color of the pancakes and the creamy white sauce will create a visually appealing dish.