Dish

Vdolky

Vdolky is a soft, fluffy pastry that is filled with a mixture of jam or chocolate. The dough is made with flour, yeast, sugar, milk, and butter. The filling is spread over the dough, which is then rolled up and cut into slices. The slices are baked until golden brown and then topped with a sweet glaze. Vdolky is best served warm and fresh out of the oven. It is a delicious treat that is perfect for any time of day.

European cuisine› Alpine cuisine› Czech cuisine

Pastry› Sweet Pastry

Origins and history

Vdolky originated in the Czech Republic and has been a popular pastry in the country for centuries. It is often associated with Christmas and other holidays. Vdolky is now enjoyed all over the world and has become a staple in many bakeries and cafes.

Dietary considerations

Vdolky is not suitable for those with gluten or dairy allergies. It is also high in sugar and calories, so it should be consumed in moderation.

Variations

There are many variations of vdolky, including adding nuts or raisins to the filling, or making a savory version with cheese and herbs.

Presentation and garnishing

Vdolky can be presented on a plate or in a basket lined with a cloth napkin. It can be garnished with a sprinkle of powdered sugar or a drizzle of chocolate sauce.

Tips & Tricks

To make the dough rise faster, place it in a warm, draft-free area. To make the filling stick to the dough better, brush the dough with a beaten egg before adding the filling.

Side-dishes

Vdolky is typically enjoyed on its own as a snack or breakfast item, but it can also be served with a cup of coffee or tea. It is also delicious with a glass of cold milk.