Dish

Nudle s mákem

Noodles with Poppy Seeds

Nudle s mákem is a simple dish that consists of egg noodles, poppy seeds, butter, and sugar. The egg noodles are cooked until they are tender, and then they are tossed with butter and sugar. The poppy seeds are then added to the dish, giving it a nutty flavor and a crunchy texture. The dish is typically served as a main course, but it can also be served as a side dish or a dessert.

European cuisine› Alpine cuisine› Czech cuisine

Dessert

Origins and history

Nudle s mákem is a traditional Czech dish that has been around for centuries. It is believed to have originated in the eastern part of the country, where poppy seeds are commonly used in cooking. The dish was originally served as a dessert, but it has since become a popular main course.

Dietary considerations

This dish is vegetarian and can be made vegan by using a plant-based butter substitute. It is also nut-free, but some people may have allergies to poppy seeds.

Variations

There are many variations of this dish, including adding raisins or almonds to the recipe. Some people also like to add a splash of lemon juice to the dish to give it a tangy flavor.

Presentation and garnishing

To make this dish look more appealing, sprinkle some extra poppy seeds on top of the noodles before serving. You can also garnish the dish with a sprig of fresh parsley or a slice of lemon.

Tips & Tricks

To make this dish even more flavorful, toast the poppy seeds in a dry pan before adding them to the dish. This will bring out their nutty flavor and make them more crunchy.

Side-dishes

This dish can be served with a side of steamed vegetables, such as carrots or green beans. It can also be served with a side of mashed potatoes or roasted chicken.