Singaporean-style Sesame Noodles

Ingredients

In this Singaporean adaptation, we infuse the Czech classic with the bold flavors of Singaporean cuisine. The original dish, Nudle s mákem, is typically made with poppy seeds and butter, while our version incorporates a sesame-based sauce with aromatic spices commonly found in Singaporean cooking. The addition of fresh vegetables and herbs adds a vibrant touch to the dish, enhancing its overall flavor and appearance. We alse have the original recipe for Nudle s mákem, so you can check it out.

• 250g (8.8 oz) noodles 250g (8.8 oz) noodles
• 2 tablespoons sesame oil 2 tablespoons sesame oil
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 small onion, finely chopped 1 small onion, finely chopped
• 1 red chili, thinly sliced 1 red chili, thinly sliced
• 2 tablespoons soy sauce 2 tablespoons soy sauce
• 1 tablespoon oyster sauce 1 tablespoon oyster sauce
• 1 tablespoon hoisin sauce 1 tablespoon hoisin sauce
• 1 tablespoon lime juice 1 tablespoon lime juice
• 1 tablespoon brown sugar 1 tablespoon brown sugar
• 1 teaspoon ground black pepper 1 teaspoon ground black pepper
• 1 cup mixed vegetables (such as bell peppers, carrots, and snow peas), julienned 1 cup mixed vegetables (such as bell peppers, carrots, and snow peas), julienned
• 2 green onions, thinly sliced 2 green onions, thinly sliced
• Fresh cilantro leaves, for garnish Fresh cilantro leaves, for garnish
• Roasted peanuts, crushed, for garnish Roasted peanuts, crushed, for garnish

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 10g, 1.5g
• Carbohydrates (total, sugars): 55g, 8g
• Protein: 10g
• Fiber: 5g
• Salt: 2g

Preparation

1. 1.
   Cook the noodles according to package instructions. Drain and set aside.
2. 2.
   In a large pan or wok, heat the sesame oil over medium heat. Add the minced garlic, chopped onion, and sliced red chili. Stir-fry for 2-3 minutes until fragrant and the onion is translucent.
3. 3.
   In a small bowl, whisk together the soy sauce, oyster sauce, hoisin sauce, lime juice, brown sugar, and black pepper. Pour the sauce mixture into the pan and stir well to combine with the aromatics.
4. 4.
   Add the cooked noodles to the pan and toss to coat them evenly with the sauce. Stir-fry for an additional 2-3 minutes until the noodles are heated through.
5. 5.
   Add the julienned mixed vegetables and sliced green onions to the pan. Stir-fry for another 2 minutes until the vegetables are slightly tender but still crisp.
6. 6.
   Remove the pan from heat and garnish the noodles with fresh cilantro leaves and crushed roasted peanuts.
7. 7.
   Serve the Singaporean-style Sesame Noodles hot and enjoy!

Treat your ingredients with care...

• Noodles — Cook the noodles until they are al dente to ensure they don't become mushy when stir-fried.
• Red chili — Adjust the amount of chili according to your spice preference. Remove the seeds for a milder flavor.
• Mixed vegetables — Feel free to use any combination of vegetables you prefer or have on hand. Ensure they are thinly sliced for quick stir-frying.
• Roasted peanuts — For added flavor, lightly toast the peanuts in a dry pan before crushing them.

Tips & Tricks

• For a spicier kick, add a dash of chili sauce or sriracha to the sauce mixture.
• Customize the dish by adding protein such as tofu, shrimp, or chicken.
• To enhance the sesame flavor, sprinkle some toasted sesame seeds on top before serving.
• If you prefer a saucier dish, double the sauce ingredients.
• Leftovers can be enjoyed cold as a refreshing noodle salad.

Serving advice

Serve the Singaporean-style Sesame Noodles as a main course for lunch or dinner. Pair it with a side of pickled vegetables or a fresh cucumber salad to balance the flavors.

Presentation advice

Garnish the noodles with a vibrant mix of fresh cilantro leaves and crushed roasted peanuts. Serve them in individual bowls or on a large platter, allowing the colorful vegetables to shine through.