Recipe

Czech Poppy Seed Noodles

Velvety Czech Delight: Poppy Seed Noodles

4.4 out of 5

Indulge in the rich flavors of Czech cuisine with this delightful recipe for Poppy Seed Noodles. This traditional Czech dish combines tender egg noodles with a luscious poppy seed sauce, creating a unique and comforting culinary experience.

Dessert› Nudle s mákem

European cuisine› Alpine cuisine› Czech cuisine

Preparation time

15 minutes

Cooking time

15 minutes

Total time

30 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Nut-free, Soy-free, Peanut-free, Lactose-free (if using lactose-free milk and butter)

Allergens

Eggs, Milk

Not suitable for

Gluten-free (due to the use of egg noodles), Vegan (due to the use of milk and butter)

Ingredients

250g (8.8 oz) egg noodles 250g (8.8 oz) egg noodles
150g (5.3 oz) ground poppy seeds 150g (5.3 oz) ground poppy seeds
500ml (2 cups) milk 500ml (2 cups) milk
100g (3.5 oz) granulated sugar 100g (3.5 oz) granulated sugar
50g (1.8 oz) unsalted butter 50g (1.8 oz) unsalted butter
1/2 teaspoon vanilla extract 1/2 teaspoon vanilla extract
Pinch of salt Pinch of salt

Nutrition

Calories (kcal / KJ): 450 kcal / 1884 KJ
Fat (total, saturated): 18g, 8g
Carbohydrates (total, sugars): 60g, 30g
Protein: 12g
Fiber: 6g
Salt: 0.2g

Preparation

1.
Cook the egg noodles according to the package instructions until al dente. Drain and set aside.
2.
In a saucepan, combine the ground poppy seeds, milk, sugar, butter, vanilla extract, and salt.
3.
Cook the mixture over medium heat, stirring constantly, until the poppy seed sauce thickens and coats the back of a spoon.
4.
Add the cooked egg noodles to the saucepan and toss gently until the noodles are well coated with the poppy seed sauce.
5.
Remove from heat and let the dish sit for a few minutes to allow the flavors to meld together.
6.
Serve the Poppy Seed Noodles warm and enjoy!

Treat your ingredients with care...

Poppy seeds — Toast the poppy seeds in a dry skillet over medium heat for a few minutes before grinding them. This will enhance their flavor.
Egg noodles — Cook the noodles until al dente to ensure they retain a slight bite and don't become mushy in the sauce.

Tips & Tricks

For added texture, sprinkle some toasted slivered almonds or crushed walnuts on top of the dish before serving.
If you prefer a sweeter flavor, you can increase the amount of sugar in the poppy seed sauce.
To make the dish more festive, garnish with a dusting of powdered sugar and a sprig of fresh mint.

Serving advice

Serve the Poppy Seed Noodles as a main course for lunch or dinner. Pair it with a fresh green salad or steamed vegetables to create a well-rounded meal.

Presentation advice

Present the Poppy Seed Noodles in a shallow bowl or on a plate, allowing the golden noodles to be the star of the dish. Sprinkle some poppy seeds on top for an extra pop of visual appeal.