Creamy Dill Sauce with Pork

Ingredients

• 500g (1.1 lb) pork tenderloin, cut into bite-sized pieces 500g (1.1 lb) pork tenderloin, cut into bite-sized pieces
• 1 tablespoon vegetable oil 1 tablespoon vegetable oil
• 1 onion, finely chopped 1 onion, finely chopped
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 cup (240ml) chicken broth 1 cup (240ml) chicken broth
• 1 cup (240ml) sour cream 1 cup (240ml) sour cream
• 2 tablespoons all-purpose flour 2 tablespoons all-purpose flour
• 2 tablespoons fresh dill, chopped 2 tablespoons fresh dill, chopped
• 1 teaspoon paprika 1 teaspoon paprika
• 1/2 teaspoon caraway seeds 1/2 teaspoon caraway seeds
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories: 380 kcal / 1590 KJ
• Fat: 22g (Saturated Fat: 9g)
• Carbohydrates: 8g (Sugar: 2g)
• Protein: 38g
• Fiber: 1g
• Salt: 1.5g

Preparation

1. 1.
   Heat the vegetable oil in a large skillet over medium heat.
2. 2.
   Add the chopped onion and minced garlic to the skillet and sauté until they become translucent.
3. 3.
   Add the pork pieces to the skillet and cook until they are browned on all sides.
4. 4.
   In a separate bowl, whisk together the chicken broth, sour cream, flour, paprika, caraway seeds, salt, and pepper.
5. 5.
   Pour the mixture into the skillet with the pork and stir well to combine.
6. 6.
   Reduce the heat to low and simmer for about 20 minutes, or until the pork is cooked through and the sauce has thickened.
7. 7.
   Stir in the chopped dill and cook for an additional 2 minutes.
8. 8.
   Serve the Creamy Dill Sauce with Pork hot, accompanied by steamed dumplings or boiled potatoes.

Treat your ingredients with care...

• Pork tenderloin — Make sure to cut the pork into bite-sized pieces to ensure even cooking and tenderness.
• Fresh dill — For the best flavor, use fresh dill instead of dried dill. If fresh dill is not available, you can substitute with dried dill, but reduce the amount to 1 tablespoon.

Tips & Tricks

• For a richer flavor, marinate the pork in a mixture of garlic, paprika, and caraway seeds for a few hours before cooking.
• If you prefer a thicker sauce, you can add a slurry of cornstarch and water to the skillet during the last few minutes of cooking.
• Adjust the amount of dill according to your personal preference for a stronger or milder dill flavor.
• To make the dish more colorful, you can add some sautéed bell peppers or mushrooms to the sauce.
• Leftovers can be refrigerated and reheated the next day for an equally delicious meal.

Serving advice

Serve the Creamy Dill Sauce with Pork hot, accompanied by steamed dumplings or boiled potatoes. Garnish with a sprig of fresh dill for an added touch of freshness.

Presentation advice

To enhance the presentation, arrange the pork pieces on a bed of steamed dumplings or boiled potatoes. Drizzle the creamy dill sauce over the pork and garnish with a sprinkle of paprika and a sprig of fresh dill.