Dish

Smažený sýr

Fried Cheese

Smažený sýr is made from a slice of cheese that is breaded with flour, egg, and breadcrumbs and then fried until crispy. The cheese used can vary, but is typically a semi-hard cheese like Edam or Gouda. Smažený sýr is typically served with tartar sauce and fries, but can also be served with a side salad or vegetables.

European cuisine› Alpine cuisine› Czech cuisine

Snack

Origins and history

Smažený sýr originated in the Czech Republic and has been a popular dish since the 1960s. It is often served in pubs and restaurants throughout the country and is a popular street food as well.

Dietary considerations

Smažený sýr is high in fat and calories due to the frying process. It is not suitable for those with high cholesterol or heart disease. It may also contain added salt or cheese, which can be a concern for those with high blood pressure or lactose intolerance.

Variations

Smažený sýr can be made with a variety of cheeses, including cheddar, mozzarella, or Swiss. It can also be flavored with herbs like parsley or thyme for added flavor. Some recipes also call for the addition of ham or bacon for a heartier meal.

Presentation and garnishing

Smažený sýr can be presented on a platter with a side of tartar sauce and fries. It can also be garnished with fresh herbs or a sprinkle of paprika for added flavor and visual appeal.

Tips & Tricks

To keep smažený sýr crispy, serve immediately after frying. Leftovers can be stored in the refrigerator and reheated in the oven or microwave.

Side-dishes

Smažený sýr is typically served with tartar sauce and fries, but can also be served with a side salad or vegetables. It is also a popular accompaniment to Czech beer.

Drink pairings

Smažený sýr pairs well with Czech beer, like Pilsner Urquell or Budvar. For a non-alcoholic option, serve smažený sýr with a glass of sparkling water or lemonade.