Dish

Koprová omáčka

Dill sauce

Koprová omáčka is made with sour cream, dill, garlic, and lemon juice. The sauce is typically simmered for a few minutes to allow the flavors to meld together. It can be used as a topping for meats such as pork or chicken. Koprová omáčka is high in calories and fat, so it should be used in moderation.

European cuisine› Alpine cuisine› Czech cuisine

Sauce

Origins and history

Koprová omáčka originated in the Czech Republic and is a staple in Czech cuisine. It is often served with meat dishes such as vepřová pečeně, which is a roasted pork dish. Koprová omáčka can also be used as a topping for potatoes or vegetables.

Dietary considerations

Koprová omáčka is suitable for vegetarians and can be made vegan by using a non-dairy sour cream. It is also gluten-free, making it a good option for those with dietary restrictions.

Variations

There are many variations of koprová omáčka, with some recipes calling for the addition of mustard or horseradish for extra flavor. Others may use different herbs or spices to customize the sauce to their liking.

Presentation and garnishing

Koprová omáčka can be presented in a small dish for dipping or as a topping for meats. Garnishing with chopped dill or lemon zest can add a pop of color and flavor to the dish.

Tips & Tricks

To make a thicker koprová omáčka, use a higher fat sour cream or add a cornstarch slurry to the sauce. Adding more lemon juice can help balance out the richness of the sauce.

Side-dishes

Koprová omáčka is commonly served with meat dishes such as pork or chicken. It can also be used as a topping for potatoes or vegetables. Bread dumplings or mashed potatoes are popular side dishes to serve with koprová omáčka.

Drink pairings

A Czech beer such as Pilsner Urquell or Budvar would complement the flavors of koprová omáčka well. For non-alcoholic options, a sparkling water or lemonade would be refreshing.