Dish

Knedlíky

Knedlíky is made by mixing flour, yeast, and milk to create a dough. The dough is then shaped into small balls and boiled until they are cooked through. Knedlíky can be served with a variety of toppings, including butter, sour cream, and gravy. It is a filling and satisfying dish that is perfect for a family dinner or a cozy night in.

European cuisine› Alpine cuisine› Czech cuisine

Dumplings

Origins and history

Knedlíky has been a staple of Czech cuisine for centuries. It is believed to have originated in the rural areas of the country, where it was a popular food among farmers and laborers. Today, knedlíky is enjoyed throughout the Czech Republic and is often served as a side dish with meat or vegetables.

Dietary considerations

Knedlíky is a vegetarian dish, but it contains gluten and is not suitable for those with gluten allergies or sensitivities.

Variations

There are many variations of knedlíky, including those made with potatoes or bread crumbs. Some recipes call for the addition of herbs or spices to the dough. Knedlíky can also be served with a variety of toppings, including mushroom sauce or tomato sauce.

Presentation and garnishing

Knedlíky can be presented in a variety of ways, depending on the occasion. It can be served in a bowl with the toppings arranged on top, or it can be served on a plate with the toppings on the side. Garnishes such as chopped parsley or chives can be added for color and flavor.

Tips & Tricks

When making knedlíky, be sure to use a high-quality flour with a high gluten content. This will ensure that the dumplings have a tender texture and hold their shape during cooking. Be careful not to overwork the dough, as this can make the dumplings tough. Finally, be sure to season the dish well with salt and pepper to bring out the flavors of the toppings.

Side-dishes

Knedlíky is often served as a side dish with meat or vegetables. It pairs well with roasted chicken or pork, as well as with sautéed mushrooms or green beans.