Dish

Caltaboș

Caltaboș is a type of sausage that is made with pork, beef, and rice. The sausage is typically seasoned with garlic, salt, and other spices. It is a popular dish in Romania and is often served as a snack or as part of a larger meal. The sausage has a mild, slightly spicy flavor and a smooth texture. It is often boiled or fried before serving.

European cuisine› Eastern European cuisine› Romanian cuisine

Sausage

Origins and history

Caltaboș has been a part of Romanian cuisine for centuries. It is believed to have originated in the Transylvania region of Romania, where it was a popular dish among the Hungarian and German communities. The sausage was traditionally made with leftover meat and scraps, and was a cheap and filling meal for working-class families.

Dietary considerations

Caltaboș is not suitable for vegetarians or those who do not eat pork or beef products. It is also high in fat and calories, so it should be consumed in moderation.

Variations

There are many variations of caltaboș sausage, each with its own unique flavor and texture. Some variations are made with different types of meat or spices. In some parts of Romania, for example, caltaboș is made with lamb instead of pork and beef.

Presentation and garnishing

Caltaboș is often served boiled or fried, and is typically garnished with fresh herbs or a sprinkle of paprika. It can also be served with a side of mustard or other dipping sauce.

Tips & Tricks

When cooking caltaboș, it is important to boil or fry the sausage until it is cooked through. It should be stored in the refrigerator and consumed within a few days of purchase.

Side-dishes

Caltaboș is often served with bread or crackers as a snack. It can also be served as part of a larger meal, such as a stew or casserole. Some popular side dishes to serve with caltaboș include roasted vegetables, potatoes, or rice.