![Stuffed Bell Peppers](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/stuffed-bell-peppers--8e2bde5e-ed95-42b3-ac81-87f6676b9f0d.png)
Recipe
Stuffed Bell Peppers
Savory Delights: Romanian Stuffed Bell Peppers
4.8 out of 5
Indulge in the flavors of Romanian cuisine with our delicious Stuffed Bell Peppers recipe. This traditional dish combines tender bell peppers with a flavorful filling, creating a satisfying and comforting meal.
Metadata
Preparation time
30 minutes
Cooking time
1 hour
Total time
1 hour 30 minutes
Yields
4 servings
Preparation difficulty
Medium
Suitable for
Gluten-free, Dairy-free, Nut-free, Low-carb, High-protein
Allergens
N/A
Not suitable for
Vegan, Vegetarian, Paleo, Keto, Halal
Ingredients
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6 bell peppers (assorted colors) 6 bell peppers (assorted colors)
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500g (1.1 lb) ground beef 500g (1.1 lb) ground beef
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1 onion, finely chopped 1 onion, finely chopped
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2 cloves of garlic, minced 2 cloves of garlic, minced
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1 cup (200g) cooked rice 1 cup (200g) cooked rice
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1 tomato, diced 1 tomato, diced
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1 carrot, grated 1 carrot, grated
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1 zucchini, grated 1 zucchini, grated
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2 tablespoons chopped fresh parsley 2 tablespoons chopped fresh parsley
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1 teaspoon dried thyme 1 teaspoon dried thyme
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1 teaspoon paprika 1 teaspoon paprika
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Salt and pepper to taste Salt and pepper to taste
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2 tablespoons olive oil 2 tablespoons olive oil
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1 cup (240ml) tomato sauce 1 cup (240ml) tomato sauce
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1 cup (240ml) beef or vegetable broth 1 cup (240ml) beef or vegetable broth
Nutrition
- Calories (kcal / KJ): 350 kcal / 1465 KJ
- Fat (total, saturated): 18g, 6g
- Carbohydrates (total, sugars): 20g, 4g
- Protein: 25g
- Fiber: 4g
- Salt: 1.5g
Preparation
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1.Preheat the oven to 180°C (350°F).
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2.Cut off the tops of the bell peppers and remove the seeds and membranes.
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3.In a large bowl, combine the ground beef, onion, garlic, cooked rice, diced tomato, grated carrot, grated zucchini, parsley, thyme, paprika, salt, and pepper. Mix well.
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4.Stuff each bell pepper with the meat and vegetable mixture, pressing it down gently.
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5.Place the stuffed peppers in a baking dish. Drizzle with olive oil.
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6.In a separate bowl, mix together the tomato sauce and broth. Pour the mixture over the stuffed peppers.
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7.Cover the baking dish with foil and bake for 45 minutes.
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8.Remove the foil and bake for an additional 15 minutes, or until the peppers are tender and the filling is cooked through.
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9.Serve the stuffed bell peppers hot, garnished with fresh parsley.
Treat your ingredients with care...
- Bell peppers — Choose bell peppers that are firm and have a vibrant color. The different colors add visual appeal to the dish.
- Ground beef — Opt for lean ground beef to reduce the fat content of the dish. You can also substitute it with ground turkey or chicken for a lighter option.
- Rice — Use cooked rice that is slightly undercooked, as it will continue to cook while baking inside the peppers.
Tips & Tricks
- For a vegetarian version, replace the ground beef with cooked lentils or mushrooms.
- Experiment with different herbs and spices to customize the flavor of the filling.
- Serve the stuffed bell peppers with a dollop of sour cream or Greek yogurt for added creaminess.
- Leftover stuffed bell peppers can be refrigerated and enjoyed the next day, as the flavors tend to develop further.
Serving advice
Serve the Stuffed Bell Peppers as a main course accompanied by a fresh salad or crusty bread. The peppers can be enjoyed on their own or paired with a side of mashed potatoes or steamed vegetables.
Presentation advice
Arrange the stuffed bell peppers on a platter, garnished with fresh parsley. The vibrant colors of the peppers will make the dish visually appealing. Serve with a drizzle of tomato sauce on top for an extra touch of elegance.
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