Dish

Papanași

Papanași are made with cottage cheese, semolina, flour, eggs, sugar, and salt. The dough is rolled into balls and boiled until they float to the surface. They are then served with a dollop of sour cream and a spoonful of jam.

European cuisine› Eastern European cuisine› Romanian cuisine

Pastry› Sweet Pastry

Origins and history

Papanași are a traditional Romanian dish that originated in the region of Transylvania. They are often served as a dessert or snack.

Dietary considerations

Papanași contain gluten and dairy and are not suitable for those with allergies to these ingredients.

Variations

Papanași can be made with different fillings, such as fruit or chocolate. They can also be served with a variety of toppings, such as honey or caramel sauce.

Presentation and garnishing

Papanași can be presented on a platter or in a decorative bowl. They can be garnished with fresh fruit or a dusting of powdered sugar.

Tips & Tricks

To ensure that the papanași do not fall apart during cooking, be sure to use a fine-grained semolina. Serve the papanași with a dollop of sour cream and a spoonful of jam for the best flavor.

Side-dishes

Papanași are typically served as a standalone dish and do not require any side dishes. However, they can be paired with a sweet dessert wine, such as Muscat or Tokaji. They can also be served with a cup of coffee or tea.