Romanian Caviar Salad

Recipe

Romanian Caviar Salad

Delightful Romanian Caviar Salad: A Taste of Luxury

4.3 out of 5

Indulge in the exquisite flavors of Romanian cuisine with this authentic recipe for Salată de icre. This traditional dish showcases the rich and creamy texture of fish roe, combined with fresh ingredients to create a luxurious and flavorful salad.

Jan Dec
Appetizer› Salată de icre
European cuisine› Eastern European cuisine› Romanian cuisine

Preparation time

15 minutes

Cooking time

N/A

Total time

1 hour 15 minutes (including chilling time)

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Pescatarian, Gluten-free, Dairy-free, Low-carb, Keto-friendly

Allergens

Fish

Not suitable for

Vegan, Vegetarian, Nut-free, Egg-free, Soy-free

Ingredients

Nutrition

  • Calories (kcal / KJ): 180 kcal / 753 KJ
  • Fat (total, saturated): 15g, 2g
  • Carbohydrates (total, sugars): 3g, 1g
  • Protein: 8g
  • Fiber: 0g
  • Salt: 0.5g

Preparation

  1. 1.
    In a bowl, gently mash the fish roe with a fork until it reaches a smooth consistency.
  2. 2.
    Add the finely chopped onion, lemon juice, olive oil, and fresh dill to the bowl. Mix well to combine.
  3. 3.
    Season with salt and pepper to taste.
  4. 4.
    Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld together.
  5. 5.
    Serve chilled and enjoy with bread or as a topping for crackers.

Treat your ingredients with care...

  • Fish roe — Make sure to gently mash the roe with a fork to achieve a smooth consistency without crushing the delicate eggs.

Tips & Tricks

  • For a creamier texture, you can add a small amount of mayonnaise to the salad.
  • Adjust the amount of lemon juice according to your taste preference. Add more for a tangier flavor or less for a milder taste.
  • Serve the salad with freshly baked bread or crackers to enhance the overall experience.
  • If you prefer a milder onion flavor, you can soak the chopped onions in cold water for a few minutes before adding them to the salad.
  • Experiment with different types of fish roe, such as salmon or trout, to add variety to the dish.

Serving advice

Serve the Romanian Caviar Salad as an appetizer or spread on slices of crusty bread. Garnish with a sprig of fresh dill for an extra touch of elegance.

Presentation advice

Present the salad in a decorative bowl or on a platter, allowing the vibrant orange color of the roe to stand out. Serve alongside freshly sliced cucumbers, cherry tomatoes, and lemon wedges for a visually appealing presentation.

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