Dish

Supă (de pui) cu găluște

Chicken soup with dumplings

Supă cu găluște is made by simmering chicken, carrots, onions, celery, and other vegetables in water for several hours. The resulting broth is then strained and served with dumplings made from flour, eggs, and milk. The soup is hearty and flavorful, with a rich chicken flavor and a light, fluffy texture from the dumplings. It is often served as a main course, accompanied by crusty bread or boiled potatoes.

European cuisine› Eastern European cuisine› Romanian cuisine

Soup

Origins and history

Supă cu găluște has been a staple of Romanian cuisine for centuries. It is believed to have originated in the Transylvania region of Romania, where it was traditionally made with pork or beef. Over time, the recipe evolved to include chicken and dumplings. Today, supă cu găluște is enjoyed throughout Romania and is often served at special occasions such as weddings and holidays.

Dietary considerations

Supă cu găluște is not suitable for vegetarians or vegans, as it contains chicken. It is also not recommended for people with high blood pressure or heart disease, as it is a high-sodium dish.

Variations

There are many variations of supă cu găluște, depending on the region and the cook. Some recipes call for the addition of sour cream or tomato paste, while others use different types of vegetables or herbs. Some cooks also add noodles or rice to the soup, instead of dumplings.

Presentation and garnishing

Supă cu găluște is traditionally served in a large bowl, with a few dumplings and a sprinkle of fresh herbs on top. The soup can also be garnished with a slice of lemon or a few croutons.