Southeast Asian-inspired Fish Roe Salad

Ingredients

In the original Romanian dish, Salată de icre, the fish roe is typically mixed with bread crumbs, onions, and oil to create a spread. However, in this Southeast Asian adaptation, the fish roe takes center stage as the star ingredient in a refreshing salad. The flavors are influenced by the vibrant and aromatic ingredients commonly found in Southeast Asian cuisine, such as lime juice, chili peppers, and fresh herbs. We alse have the original recipe for Salată de icre, so you can check it out.

• 200g (7 oz) fish roe 200g (7 oz) fish roe
• 2 tablespoons lime juice 2 tablespoons lime juice
• 1 red chili pepper, finely chopped 1 red chili pepper, finely chopped
• 2 tablespoons cilantro, chopped 2 tablespoons cilantro, chopped
• 2 tablespoons mint leaves, chopped 2 tablespoons mint leaves, chopped
• Salt, to taste Salt, to taste
• Pepper, to taste Pepper, to taste

Nutrition

• Calories (kcal / KJ): 120 kcal / 502 KJ
• Fat (total, saturated): 8g, 2g
• Carbohydrates (total, sugars): 2g, 0g
• Protein: 10g
• Fiber: 0g
• Salt: 1g

Preparation

1. 1.
   Rinse the fish roe under cold water and pat dry with a paper towel.
2. 2.
   In a mixing bowl, combine the fish roe, lime juice, chopped chili pepper, cilantro, and mint leaves.
3. 3.
   Gently toss the ingredients together until well combined.
4. 4.
   Season with salt and pepper to taste.
5. 5.
   Allow the salad to marinate in the refrigerator for at least 30 minutes to allow the flavors to meld together.
6. 6.
   Serve chilled and enjoy!

Treat your ingredients with care...

• Fish roe — Make sure to rinse the fish roe thoroughly under cold water to remove any excess salt or impurities before using it in the salad.

Tips & Tricks

• For a spicier kick, add more chili peppers or include a dash of Southeast Asian chili sauce.
• Serve the salad on a bed of fresh lettuce leaves for an added crunch.
• Garnish with additional cilantro and mint leaves for a burst of freshness.
• Pair the salad with crispy prawn crackers or toasted baguette slices for a delightful textural contrast.
• Experiment with different types of fish roe, such as salmon roe or flying fish roe, to add variety to the dish.

Serving advice

Serve the Southeast Asian Fish Roe Salad chilled as an appetizer or as part of a larger Southeast Asian-inspired meal. It pairs well with other dishes such as grilled seafood, stir-fried vegetables, or fragrant rice.

Presentation advice

Present the salad in a shallow bowl or on a platter, allowing the vibrant colors of the fish roe and herbs to shine through. Garnish with a sprig of fresh mint or a lime wedge for an extra touch of elegance.