Savory Romanian Scovergi

Ingredients

• 2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
• 1 teaspoon baking powder 1 teaspoon baking powder
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/2 teaspoon dried thyme 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano 1/2 teaspoon dried oregano
• 1/4 teaspoon garlic powder 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder 1/4 teaspoon onion powder
• 1/4 teaspoon black pepper 1/4 teaspoon black pepper
• 1/2 cup (120ml) milk 1/2 cup (120ml) milk
• 1/4 cup (60ml) water 1/4 cup (60ml) water
• 1/4 cup (60g) grated cheese (such as Parmesan or Cheddar) 1/4 cup (60g) grated cheese (such as Parmesan or Cheddar)
• Vegetable oil, for frying Vegetable oil, for frying

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 8g, 4g
• Carbohydrates (total, sugars): 36g, 2g
• Protein: 8g
• Fiber: 2g
• Salt: 0.6g

Preparation

1. 1.
   In a large mixing bowl, combine the flour, baking powder, salt, dried thyme, dried oregano, garlic powder, onion powder, and black pepper.
2. 2.
   Gradually add the milk and water to the dry ingredients, mixing well until a soft dough forms.
3. 3.
   Knead the dough on a lightly floured surface for about 5 minutes until smooth and elastic.
4. 4.
   Cover the dough with a clean kitchen towel and let it rest for 15 minutes.
5. 5.
   Heat vegetable oil in a deep frying pan or pot to a medium-high heat.
6. 6.
   Divide the dough into small portions and shape them into balls or small discs.
7. 7.
   Carefully place the dough portions into the hot oil and fry until golden brown on both sides, turning them once to ensure even cooking.
8. 8.
   Remove the fried Scovergi from the oil and place them on a paper towel-lined plate to drain excess oil.
9. 9.
   Serve the savory Scovergi warm with your choice of toppings or spreads.

Treat your ingredients with care...

• Flour — Use all-purpose flour for the best results. Avoid using self-rising flour as it already contains baking powder.
• Cheese — Feel free to experiment with different types of grated cheese to add your desired flavor profile to the Scovergi. Parmesan and Cheddar work well, but you can also try Gouda or Mozzarella.

Tips & Tricks

• For extra flavor, you can add finely chopped fresh herbs like parsley or dill to the dough.
• Serve the Scovergi with a side of sour cream or a drizzle of honey for a delightful twist.
• If you prefer a spicier version, add a pinch of chili flakes or paprika to the dough.
• Make sure the oil is hot enough before frying the Scovergi to ensure they cook evenly and develop a crispy crust.
• Leftover Scovergi can be stored in an airtight container at room temperature for up to 2 days. Reheat them in a toaster or oven before serving.

Serving advice

Serve the warm Scovergi as a delicious appetizer, snack, or as part of a brunch spread. They are best enjoyed fresh and can be served with various toppings such as sour cream, grated cheese, or your favorite jam.

Presentation advice

Arrange the golden brown Scovergi on a platter or plate, garnished with fresh herbs for an appealing presentation. Serve them alongside the chosen toppings or spreads in separate bowls for guests to customize their Scovergi.