Dish

Salată de roșii

Tomato Salad

Salată de roșii is made with fresh tomatoes, onions, and feta cheese. The vegetables are chopped into small pieces and mixed together with olive oil and vinegar. The salad is then garnished with fresh herbs such as parsley or dill. This salad is a great source of vitamins and minerals, and is perfect for those who are looking for a healthy and delicious meal.

European cuisine› Eastern European cuisine› Romanian cuisine

Salad

Origins and history

Salată de roșii is a traditional Romanian dish that has been enjoyed for centuries. It is a popular dish that is often served in homes and restaurants throughout the country.

Dietary considerations

Vegetarian, Gluten-free

Variations

There are many variations of Salată de roșii, but the most common ingredients are tomatoes, onions, and feta cheese. Some recipes also include cucumber, olives, or green peppers.

Presentation and garnishing

Salată de roșii is typically served in a small bowl, and is garnished with fresh herbs such as parsley or dill. The vegetables should be chopped into small, bite-sized pieces for easy eating.

Tips & Tricks

For a spicier version of Salată de roșii, add some chopped chili peppers to the salad. You can also experiment with different types of cheese, such as goat cheese or blue cheese.