Dish

Bulz

Polenta with Cheese

The cornmeal is mixed with cheese and water to form a dough, which is then shaped into balls and boiled. Bulz is typically served with sour cream and bacon.

European cuisine› Eastern European cuisine› Romanian cuisine

Side Dish

Origins and history

Bulz has been a part of Romanian cuisine for centuries. It is believed to have originated in the rural areas of the country, where corn was a staple food.

Dietary considerations

Bulz is a high-carb and high-fat dish, so it should be consumed in moderation. It is not suitable for those with gluten or lactose intolerance.

Variations

There are many variations of bulz, including bulz cu branza (made with sheep cheese) and bulz cu smantana (made with sour cream).

Presentation and garnishing

Bulz is often garnished with chopped parsley or dill.

Tips & Tricks

To make bulz, it is important to use high-quality cornmeal and cheese. The dough should be firm but not too dry, and the balls should be boiled until they float to the surface.