Kapampangan-style Egg Scramble

Ingredients

In this Kapampangan adaptation of Khageena, we incorporate the unique flavors and ingredients of Kapampangan cuisine. The original Pakistani dish is traditionally made with tomatoes, onions, and spices like cumin and turmeric. However, in the Kapampangan-style Egg Scramble, we add a touch of Kapampangan flair by including local ingredients such as garlic, bell peppers, and native chili peppers. These additions enhance the dish with a subtle heat and a burst of vibrant flavors, making it a true representation of Kapampangan culinary traditions. We alse have the original recipe for Khageena, so you can check it out.

• 6 eggs 6 eggs
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 1 medium onion, finely chopped 1 medium onion, finely chopped
• 3 cloves garlic, minced 3 cloves garlic, minced
• 1 medium bell pepper, diced 1 medium bell pepper, diced
• 2 green chili peppers, sliced 2 green chili peppers, sliced
• 1 teaspoon ground black pepper 1 teaspoon ground black pepper
• 1 teaspoon salt 1 teaspoon salt
• 1 tablespoon soy sauce 1 tablespoon soy sauce
• Fresh cilantro, for garnish Fresh cilantro, for garnish

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 12g, 3g
• Carbohydrates (total, sugars): 7g, 3g
• Protein: 12g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   Heat the vegetable oil in a pan over medium heat.
2. 2.
   Add the chopped onions and minced garlic to the pan. Sauté until the onions are translucent and the garlic is fragrant.
3. 3.
   Add the diced bell pepper and sliced green chili peppers to the pan. Cook for 2-3 minutes until the vegetables are slightly softened.
4. 4.
   In a bowl, whisk the eggs together with the ground black pepper, salt, and soy sauce.
5. 5.
   Pour the egg mixture into the pan with the sautéed vegetables. Stir gently to combine.
6. 6.
   Cook the eggs, stirring occasionally, until they are softly scrambled and cooked to your desired consistency.
7. 7.
   Remove from heat and garnish with fresh cilantro.
8. 8.
   Serve hot with steamed rice or bread.

Treat your ingredients with care...

• Eggs — For a creamier texture, beat the eggs well before adding them to the pan.
• Bell pepper — Choose a ripe bell pepper with a vibrant color for the best flavor and texture.
• Green chili peppers — Adjust the amount of chili peppers according to your preferred level of spiciness.

Tips & Tricks

• For an extra burst of flavor, add a dash of Kapampangan vinegar to the scrambled eggs.
• Serve the Kapampangan-style Egg Scramble with a side of pickled vegetables for a tangy contrast.
• Customize the dish by adding your favorite vegetables such as mushrooms or spinach.
• Sprinkle some grated cheese on top of the scrambled eggs for a cheesy twist.
• Experiment with different herbs and spices like oregano or paprika to create your own unique variation.

Serving advice

Serve the Kapampangan-style Egg Scramble hot with steamed rice or pandesal (Filipino bread rolls) for a complete and satisfying meal. It can also be enjoyed as a filling for breakfast burritos or as a topping for toast.

Presentation advice

Garnish the Kapampangan-style Egg Scramble with a sprinkle of fresh cilantro to add a pop of color and freshness. Serve it in a vibrant-colored dish to enhance its visual appeal.