Dish

Chapli kabab

Chapli Kebab

Chapli kabab is made from a mixture of ground beef or lamb, onions, tomatoes, green chilies, coriander, cumin, and other spices. The mixture is then shaped into patties and fried until cooked through. It is typically served with naan bread and a side of chutney. Chapli kabab is a flavorful and spicy dish that is perfect for a hearty meal.

Asian cuisine› Pakistani cuisine

Meat Dish› Ground Meat Dish

Origins and history

Chapli kabab is a popular dish in Pakistan, particularly in the Khyber Pakhtunkhwa province. It is believed to have originated in the city of Peshawar and has since spread throughout the country. Today, it is a popular street food and can be found in many restaurants throughout Pakistan.

Dietary considerations

Chapli kabab is not suitable for vegetarians or those who do not eat beef or lamb. It is also high in fat and calories, so it should be consumed in moderation.

Variations

There are many variations of chapli kabab, including ones made with chicken or fish instead of beef or lamb. Some recipes also call for the addition of yogurt or mint to the meat mixture.

Presentation and garnishing

Chapli kabab is typically served on a plate with the naan bread and chutney arranged around it. It is often garnished with coriander or mint leaves.

Tips & Tricks

To make the perfect chapli kabab, be sure to use a mixture of ground beef or lamb and spices for the best flavor. Also, be sure to fry the patties until they are crispy and golden brown.