Dish

Murgh kari

Chicken Curry

Murgh kari is a curry made with chicken, onions, tomatoes, and a blend of spices. The chicken is cooked until tender and then mixed with the vegetables and spice mixture. The dish is then simmered until the flavors have melded together. Murgh kari is a healthy and nutritious dish that is high in protein and fiber. It is also low in fat and calories, making it a great option for those who are watching their weight.

Asian cuisine› Pakistani cuisine

Stew

Origins and history

Murgh kari has been a staple in Indian cuisine for centuries. It is believed to have originated in the northern region of India, where chicken is a common ingredient. The dish was traditionally served during special occasions, such as weddings and festivals. Today, it is enjoyed throughout India and around the world.

Dietary considerations

Gluten-free

Variations

There are many variations of murgh kari, with some recipes calling for the addition of cream or yogurt. Vegetables such as potatoes, peas, and carrots can also be added to the dish. Some recipes also call for the use of coconut milk or tamarind to add depth of flavor.

Presentation and garnishing

Murgh kari is traditionally served in a bowl, garnished with a sprig of fresh cilantro. The dish can also be topped with a dollop of yogurt or a sprinkle of garam masala.

Tips & Tricks

To add extra flavor to the dish, try using homemade chicken or vegetable stock instead of water. You can also add a pinch of turmeric or coriander for a little color.