Croatian-style Chicken Curry

Ingredients

In this Croatian-style adaptation of Murgh kari, we incorporate Croatian ingredients like bell peppers and tomatoes to add a refreshing twist to the dish. The spices remain true to the original recipe, but the cooking technique and flavor profile are adjusted to suit the Croatian cuisine, resulting in a fusion dish that combines the best of both worlds. We alse have the original recipe for Murgh kari, so you can check it out.

• 500g (1.1 lb) chicken, cut into pieces 500g (1.1 lb) chicken, cut into pieces
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 1 onion, finely chopped 1 onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 red bell pepper, sliced 1 red bell pepper, sliced
• 1 green bell pepper, sliced 1 green bell pepper, sliced
• 2 tomatoes, diced 2 tomatoes, diced
• 1 tablespoon tomato paste 1 tablespoon tomato paste
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon ground coriander 1 teaspoon ground coriander
• 1 teaspoon ground turmeric 1 teaspoon ground turmeric
• 1 teaspoon paprika 1 teaspoon paprika
• 1 teaspoon chili powder (adjust to taste) 1 teaspoon chili powder (adjust to taste)
• 1 cup (240ml) chicken broth 1 cup (240ml) chicken broth
• Salt, to taste Salt, to taste
• Fresh cilantro, for garnish Fresh cilantro, for garnish

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 18g, 4g
• Carbohydrates (total, sugars): 8g, 4g
• Protein: 32g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   Heat the vegetable oil in a large pan over medium heat.
2. 2.
   Add the chopped onion and minced garlic to the pan and sauté until the onion becomes translucent.
3. 3.
   Add the chicken pieces to the pan and cook until they are browned on all sides.
4. 4.
   Stir in the sliced bell peppers and diced tomatoes, and cook for a few minutes until they start to soften.
5. 5.
   In a small bowl, mix together the tomato paste, ground cumin, ground coriander, ground turmeric, paprika, and chili powder.
6. 6.
   Add the spice mixture to the pan and stir well to coat the chicken and vegetables.
7. 7.
   Pour in the chicken broth and season with salt to taste.
8. 8.
   Reduce the heat to low, cover the pan, and simmer for about 30 minutes or until the chicken is cooked through and tender.
9. 9.
   Garnish with fresh cilantro and serve hot with rice or naan bread.

Treat your ingredients with care...

• Chicken — Make sure to use boneless, skinless chicken pieces for this recipe to ensure quick and even cooking.

Tips & Tricks

• For a spicier curry, increase the amount of chili powder according to your preference.
• Serve the Croatian-style Chicken Curry with a side of Croatian-style bread or rice for a complete meal.
• You can add a squeeze of lemon juice before serving to enhance the tanginess of the curry.
• Feel free to adjust the amount of spices to suit your taste buds.
• Leftovers can be refrigerated and enjoyed the next day, as the flavors tend to develop and intensify over time.

Serving advice

Serve the Croatian-style Chicken Curry hot with steamed rice or naan bread. Garnish with fresh cilantro for added freshness and color.

Presentation advice

Present the Croatian-style Chicken Curry in a deep serving dish, allowing the vibrant colors of the curry and the chicken to shine through. Sprinkle some chopped cilantro on top for an appealing finishing touch.