![Croatian-style Chicken Curry](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/croatian-style-chicken-curry--8c0555be-7340-4dc2-9c36-e6cc1c8c66ac.png)
Recipe
Croatian-style Chicken Curry
Zesty Croatian Chicken Curry: A Fusion of Flavors
4.7 out of 5
This Croatian-style Chicken Curry recipe combines the aromatic spices of Pakistani cuisine with the vibrant flavors of Croatian cuisine. It is a delightful fusion dish that will transport your taste buds to a whole new world.
Metadata
Preparation time
15 minutes
Cooking time
40 minutes
Total time
55 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Gluten-free, Dairy-free, Low-carb, High-protein, Paleo
Allergens
N/A
Not suitable for
Vegan, Vegetarian
Ingredients
In this Croatian-style adaptation of Murgh kari, we incorporate Croatian ingredients like bell peppers and tomatoes to add a refreshing twist to the dish. The spices remain true to the original recipe, but the cooking technique and flavor profile are adjusted to suit the Croatian cuisine, resulting in a fusion dish that combines the best of both worlds. We alse have the original recipe for Murgh kari, so you can check it out.
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500g (1.1 lb) chicken, cut into pieces 500g (1.1 lb) chicken, cut into pieces
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2 tablespoons vegetable oil 2 tablespoons vegetable oil
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1 onion, finely chopped 1 onion, finely chopped
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2 cloves of garlic, minced 2 cloves of garlic, minced
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1 red bell pepper, sliced 1 red bell pepper, sliced
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1 green bell pepper, sliced 1 green bell pepper, sliced
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2 tomatoes, diced 2 tomatoes, diced
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1 tablespoon tomato paste 1 tablespoon tomato paste
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1 teaspoon ground cumin 1 teaspoon ground cumin
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1 teaspoon ground coriander 1 teaspoon ground coriander
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1 teaspoon ground turmeric 1 teaspoon ground turmeric
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1 teaspoon paprika 1 teaspoon paprika
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1 teaspoon chili powder (adjust to taste) 1 teaspoon chili powder (adjust to taste)
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1 cup (240ml) chicken broth 1 cup (240ml) chicken broth
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Salt, to taste Salt, to taste
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Fresh cilantro, for garnish Fresh cilantro, for garnish
Nutrition
- Calories (kcal / KJ): 320 kcal / 1340 KJ
- Fat (total, saturated): 18g, 4g
- Carbohydrates (total, sugars): 8g, 4g
- Protein: 32g
- Fiber: 2g
- Salt: 1.5g
Preparation
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1.Heat the vegetable oil in a large pan over medium heat.
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2.Add the chopped onion and minced garlic to the pan and sauté until the onion becomes translucent.
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3.Add the chicken pieces to the pan and cook until they are browned on all sides.
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4.Stir in the sliced bell peppers and diced tomatoes, and cook for a few minutes until they start to soften.
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5.In a small bowl, mix together the tomato paste, ground cumin, ground coriander, ground turmeric, paprika, and chili powder.
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6.Add the spice mixture to the pan and stir well to coat the chicken and vegetables.
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7.Pour in the chicken broth and season with salt to taste.
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8.Reduce the heat to low, cover the pan, and simmer for about 30 minutes or until the chicken is cooked through and tender.
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9.Garnish with fresh cilantro and serve hot with rice or naan bread.
Treat your ingredients with care...
- Chicken — Make sure to use boneless, skinless chicken pieces for this recipe to ensure quick and even cooking.
Tips & Tricks
- For a spicier curry, increase the amount of chili powder according to your preference.
- Serve the Croatian-style Chicken Curry with a side of Croatian-style bread or rice for a complete meal.
- You can add a squeeze of lemon juice before serving to enhance the tanginess of the curry.
- Feel free to adjust the amount of spices to suit your taste buds.
- Leftovers can be refrigerated and enjoyed the next day, as the flavors tend to develop and intensify over time.
Serving advice
Serve the Croatian-style Chicken Curry hot with steamed rice or naan bread. Garnish with fresh cilantro for added freshness and color.
Presentation advice
Present the Croatian-style Chicken Curry in a deep serving dish, allowing the vibrant colors of the curry and the chicken to shine through. Sprinkle some chopped cilantro on top for an appealing finishing touch.
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