Dish

Siri paya

Siri paya is made by cooking lamb or goat trotters with onions, garlic, ginger, and a blend of spices. The dish is typically slow-cooked for several hours to allow the flavors to develop. It is often served with naan bread or rice. Siri paya is a hearty and filling dish that is perfect for cold winter nights. It is also believed to have many health benefits, including improving digestion and boosting the immune system.

Asian cuisine› Pakistani cuisine

Stew

Origins and history

Siri paya is a traditional Pakistani dish that has been enjoyed for generations. It is believed to have originated in the Punjab region of Pakistan and India. The dish is popular throughout Pakistan and is often served at weddings and other special occasions.

Dietary considerations

Gluten-free, dairy-free

Variations

There are many variations of siri paya, depending on the region and the cook. Some recipes call for the addition of tomatoes or yogurt, while others use different spices. Some cooks also add vegetables like carrots or turnips to the dish.

Presentation and garnishing

Siri paya is typically served in a large bowl with the trotters in the center and the gravy surrounding it. It is often garnished with fresh cilantro or mint leaves.

Tips & Tricks

To make the dish even more flavorful, add a splash of vinegar or lemon juice to the gravy before serving. This will help to balance the flavors and add a tangy note to the dish.