Iraqi-Style Siri Paya (Lamb Trotters Stew)

Ingredients

In this Iraqi adaptation of Siri Paya, the traditional Pakistani dish, we incorporate Iraqi spices and flavors to create a unique culinary experience. The Iraqi version features a distinct blend of spices, including cinnamon, cardamom, and cloves, which infuse the stew with a warm and aromatic taste. Additionally, the dish is traditionally served with Iraqi bread or rice, adding a cultural touch to the overall presentation. We alse have the original recipe for Siri paya, so you can check it out.

• 4 lamb trotters 4 lamb trotters
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 1 large onion, finely chopped 1 large onion, finely chopped
• 4 cloves of garlic, minced 4 cloves of garlic, minced
• 1 teaspoon ground cinnamon 1 teaspoon ground cinnamon
• 1 teaspoon ground cardamom 1 teaspoon ground cardamom
• 1/2 teaspoon ground cloves 1/2 teaspoon ground cloves
• 1 teaspoon turmeric powder 1 teaspoon turmeric powder
• 1 teaspoon ground black pepper 1 teaspoon ground black pepper
• 1 teaspoon salt 1 teaspoon salt
• 4 cups (950ml) water 4 cups (950ml) water
• Fresh cilantro, for garnish Fresh cilantro, for garnish
• Iraqi bread or rice, for serving Iraqi bread or rice, for serving

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 20g, 6g
• Carbohydrates (total, sugars): 5g, 1g
• Protein: 35g
• Fiber: 1g
• Salt: 1.5g

Preparation

1. 1.
   Clean the lamb trotters thoroughly, removing any excess fat or debris.
2. 2.
   Heat the vegetable oil in a large pot over medium heat. Add the chopped onion and minced garlic, and sauté until golden brown.
3. 3.
   Add the lamb trotters to the pot and cook until they are lightly browned on all sides.
4. 4.
   Sprinkle the ground cinnamon, cardamom, cloves, turmeric powder, black pepper, and salt over the trotters. Stir well to coat the meat evenly with the spices.
5. 5.
   Pour in the water and bring the mixture to a boil. Once boiling, reduce the heat to low and cover the pot.
6. 6.
   Simmer the stew for 3-4 hours, or until the lamb trotters are tender and the flavors have melded together.
7. 7.
   Remove the pot from the heat and let it cool slightly. Skim off any excess fat that has risen to the surface.
8. 8.
   Serve the Iraqi-Style Siri Paya hot, garnished with fresh cilantro. Accompany it with Iraqi bread or rice for a complete meal.

Treat your ingredients with care...

• Lamb trotters — Make sure to clean the trotters thoroughly before cooking to remove any impurities. You can also blanch them in boiling water for a few minutes to remove excess fat.

Tips & Tricks

• For a richer flavor, you can add a small amount of bone broth or stock to the stew.
• If you prefer a spicier taste, you can add a pinch of chili powder or cayenne pepper to the spice blend.
• Serve the stew with a squeeze of fresh lemon juice for a tangy twist.
• Leftovers can be refrigerated and enjoyed the next day, as the flavors tend to deepen and intensify.

Serving advice

Iraqi-Style Siri Paya is best served hot, allowing the flavors to fully develop. Serve it in individual bowls, garnished with fresh cilantro. Accompany it with warm Iraqi bread or fluffy rice to soak up the delicious stew.

Presentation advice

Present the Iraqi-Style Siri Paya in rustic bowls, allowing the rich and aromatic stew to take center stage. Garnish with a sprinkle of fresh cilantro for a pop of color. Serve it alongside warm Iraqi bread or a mound of fluffy rice to create an inviting and visually appealing presentation.