Dish
Samoon
Samoon is made by mixing flour, yeast, salt, sugar, and water together to form a dough. The dough is then kneaded and left to rise before being baked until it is golden brown and crispy on the outside and soft and chewy on the inside. The bread has a slightly sweet flavor and a soft texture.
Origins and history
Samoon has been a staple in Iraqi cuisine for centuries. The bread is believed to have originated in the city of Baghdad and has since spread throughout the country.
Dietary considerations
Vegetarian
Variations
Samoon can be made with different types of flour, such as whole wheat or barley flour, to add different flavors. It can also be served with different types of spreads or dips, such as hummus or baba ghanoush.
Presentation and garnishing
Samoon can be presented on a platter with the bread stacked in a pyramid shape. A sprinkle of sesame seeds can be added for extra flavor.
Tips & Tricks
To prevent the bread from becoming too dry, make sure to store it in an airtight container after it has cooled.
Side-dishes
Hummus, baba ghanoush
Drink pairings
Tea or coffee
Delicious Samoon recipes
More dishes from this category... Browse all »
Acorn Bread
Native American cuisine
Alkubus
Moroccan cuisine
Almojábana
Colombian cuisine
Anadama Bread
American cuisine
Antiguan Butter Bread
Antiguan cuisine
Baati
Indian cuisine
Babà rustico
Italian cuisine
Baguette
French cuisine
