Pakistani-style Corn with Ice

Ingredients

In this Pakistani adaptation of Maíz con Hielo, we infuse the dish with the rich flavors of Pakistani cuisine. Instead of using coconut milk, we create a spiced syrup using traditional Pakistani spices such as cardamom, cinnamon, and cloves. The dish is garnished with pistachios and a drizzle of rose syrup, which are commonly used in Pakistani desserts. These changes give the dish a distinct Pakistani flavor profile while still maintaining the refreshing and comforting qualities of the original Filipino dish. We alse have the original recipe for Maíz con hielo, so you can check it out.

• 2 cups (400g) corn kernels 2 cups (400g) corn kernels
• 1 cup (240ml) water 1 cup (240ml) water
• 1/2 cup (100g) sugar 1/2 cup (100g) sugar
• 1/2 teaspoon ground cardamom 1/2 teaspoon ground cardamom
• 1/4 teaspoon ground cinnamon 1/4 teaspoon ground cinnamon
• 2-3 whole cloves 2-3 whole cloves
• Crushed ice, for serving Crushed ice, for serving
• Chopped pistachios, for garnish Chopped pistachios, for garnish
• Rose syrup, for drizzling Rose syrup, for drizzling

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 1g, 0g
• Carbohydrates (total, sugars): 43g, 25g
• Protein: 3g
• Fiber: 3g
• Salt: 0.01g

Preparation

1. 1.
   In a saucepan, combine the water, sugar, ground cardamom, ground cinnamon, and whole cloves. Bring the mixture to a boil over medium heat, stirring until the sugar dissolves.
2. 2.
   Add the corn kernels to the syrup and simmer for 5-7 minutes, or until the corn is tender.
3. 3.
   Remove the saucepan from heat and let the corn mixture cool to room temperature.
4. 4.
   Once cooled, transfer the corn mixture to the refrigerator and chill for at least 1 hour.
5. 5.
   To serve, place a generous amount of crushed ice in serving bowls or glasses.
6. 6.
   Spoon the chilled corn mixture over the ice.
7. 7.
   Garnish with chopped pistachios and drizzle with rose syrup.
8. 8.
   Serve immediately and enjoy the refreshing Pakistani-style Corn with Ice.

Treat your ingredients with care...

• Corn kernels — Use fresh or frozen corn kernels for the best taste and texture. If using frozen corn, thaw it before adding it to the syrup.

Tips & Tricks

• For an extra burst of flavor, add a squeeze of lemon juice to the spiced syrup.
• If you prefer a sweeter dessert, increase the amount of sugar in the syrup.
• Customize the level of spiciness by adjusting the amount of ground cardamom and cinnamon.
• Experiment with different garnishes such as shredded coconut or chopped almonds for added texture and flavor.
• To make the dish more indulgent, serve it with a scoop of vanilla ice cream on top.

Serving advice

Serve Pakistani-style Corn with Ice as a refreshing dessert on a hot summer day. It can be enjoyed as a standalone treat or as a sweet ending to a Pakistani meal.

Presentation advice

Present the dish in clear glass bowls or tall glasses to showcase the vibrant colors of the corn and the crushed ice. Garnish with a sprinkle of chopped pistachios and a drizzle of rose syrup for an elegant touch.