Dish

Silog

Silog is a simple yet satisfying breakfast dish that is loved by many Filipinos. The dish is usually served with a side of sliced tomatoes and vinegar dipping sauce. Silog is a great way to start your day with a filling and delicious meal.

Asian cuisine› Southeast Asian cuisine› Filipino cuisine

Breakfast

Origins and history

Silog is a popular Filipino breakfast dish that originated in the Philippines. The dish is believed to have been influenced by Spanish cuisine, as the Philippines was a Spanish colony for over 300 years.

Dietary considerations

Silog is not suitable for vegetarians and vegans as it contains meat. It is also high in calories and fat, so it should be consumed in moderation.

Variations

There are many variations of Silog, depending on the type of meat used. Some popular variations include Tosilog (with tocino), Longsilog (with longanisa), and Tapsilog (with tapa). Some people also like to add vegetables such as onions and bell peppers to the dish.

Presentation and garnishing

Silog is usually served on a plate with the sinangag and itlog arranged neatly. The meat is usually placed on top of the sinangag. The dish can be garnished with sliced tomatoes and chopped scallions for added color and flavor.

Tips & Tricks

To make the perfect Silog, make sure to use day-old rice to make the sinangag, as it will be less sticky and easier to fry. Fry the egg until the whites are set but the yolk is still runny for a delicious and creamy texture.

Side-dishes

Silog is usually served with a side of sliced tomatoes and vinegar dipping sauce. Some people also like to add atchara (pickled papaya) or cucumber slices to the dish.