Dish

Maíz con hielo

Iced Corn

Maíz con hielo is made by boiling sweet corn kernels in water until they are tender. The corn is then mixed with condensed milk and sugar, and served over a bed of shaved ice. The dish is often garnished with a sprinkle of toasted coconut or a drizzle of caramel sauce.

Asian cuisine› Southeast Asian cuisine› Filipino cuisine

Dessert

Origins and history

Maíz con hielo has been a popular dessert in the Philippines for decades. It is often sold by street vendors during the summer months, and is a favorite among locals and tourists alike.

Dietary considerations

Vegetarian

Variations

There are many variations of Maíz con hielo, with some recipes calling for the addition of other fruits such as mango or pineapple. Some versions of the dish also include tapioca pearls or jelly, which add a chewy texture to the dessert.

Presentation and garnishing

Maíz con hielo is typically served in a tall glass, with the shaved ice on the bottom and the sweet corn mixture on top. The dish is often garnished with a sprinkle of toasted coconut or a drizzle of caramel sauce, which add a sweet and crunchy texture to the dessert.