Dish

Sheer pira

Sheer pira is a rich and creamy dessert that is perfect for special occasions. The dessert is made by cooking milk and sugar until it thickens and becomes a creamy sauce. Rice flour is then added to the mixture and cooked until it thickens and becomes a pudding-like consistency. The dessert is then flavored with cardamom and rose water and chilled before serving. The dish is best served cold and is perfect for hot summer days.

Asian cuisine› Pakistani cuisine

Dessert

Origins and history

Sheer pira originated in Pakistan and is a popular dessert in many South Asian countries. The dessert is said to have been created by Mughal emperors who were known for their love of rich and decadent desserts. The dessert is now a staple in many Pakistani households and is often served at special occasions such as weddings and birthdays.

Dietary considerations

Vegetarian, Gluten-free

Variations

There are many variations of Sheer pira, including adding different flavors such as saffron or pistachios. Some recipes also call for the addition of cream or condensed milk to the dessert.

Presentation and garnishing

Sheer pira is often served in a small glass or ramekin and is topped with a sprinkle of chopped nuts or rose petals.

Tips & Tricks

When cooking the milk and sugar mixture, be sure to stir constantly to prevent the mixture from burning. This will ensure that the dessert is smooth and creamy.