Maltese-style Sheer Pira

Ingredients

In the Maltese-style Sheer Pira, the traditional use of pistachios is replaced with almonds, giving the dish a distinct flavor. Additionally, the Maltese version incorporates the use of aromatic spices like cardamom and saffron, which adds a warm and exotic taste to the dessert. We alse have the original recipe for Sheer pira, so you can check it out.

• 2 cups (470ml) whole milk 2 cups (470ml) whole milk
• 1/2 cup (100g) sugar 1/2 cup (100g) sugar
• 1/2 cup (50g) almond powder 1/2 cup (50g) almond powder
• 1/4 teaspoon cardamom powder 1/4 teaspoon cardamom powder
• A pinch of saffron strands A pinch of saffron strands
• 1 tablespoon rose water 1 tablespoon rose water
• Slivered almonds, for garnish Slivered almonds, for garnish
• Rose petals or silver leaf, for garnish Rose petals or silver leaf, for garnish

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 12g, 4g
• Carbohydrates (total, sugars): 30g, 28g
• Protein: 8g
• Fiber: 2g
• Salt: 0.1g

Preparation

1. 1.
   In a heavy-bottomed saucepan, heat the milk over medium heat until it comes to a gentle boil.
2. 2.
   Reduce the heat to low and add the sugar, almond powder, cardamom powder, and saffron strands. Stir well to combine.
3. 3.
   Simmer the mixture on low heat, stirring occasionally, for about 30-40 minutes or until it thickens to a creamy consistency.
4. 4.
   Remove the saucepan from heat and stir in the rose water.
5. 5.
   Allow the mixture to cool slightly before transferring it to serving bowls or individual dessert cups.
6. 6.
   Garnish with slivered almonds and rose petals or silver leaf.
7. 7.
   Refrigerate for at least 2 hours or until chilled.
8. 8.
   Serve the Maltese-style Sheer Pira cold and enjoy!

Treat your ingredients with care...

• Almonds — To enhance the flavor, lightly toast the almonds before grinding them into a powder. This will bring out their natural oils and add a nuttier taste to the dessert.

Tips & Tricks

• For a creamier texture, you can substitute some of the whole milk with heavy cream.
• If you prefer a stronger cardamom flavor, crush the cardamom pods and add them to the milk while it simmers. Remove the pods before serving.
• To make the dessert more festive, sprinkle some edible gold or silver dust on top before garnishing with almonds and rose petals.

Serving advice

Serve the Maltese-style Sheer Pira chilled in individual dessert cups or bowls. It can be enjoyed as a standalone dessert or paired with a cup of hot tea or coffee.

Presentation advice

To enhance the presentation, place a small edible flower or a mint leaf on top of each serving. You can also drizzle a little rose syrup or honey over the dessert for an added touch of sweetness.