Dish

Pastizz

Pastizz is a savory pastry that is made with a flaky pastry crust and filled with a variety of ingredients. The most common filling is a mixture of ricotta cheese or peas, onions, and spices. The pastry is typically baked until golden brown and served hot. Pastizz is a delicious and satisfying dish that is perfect for a quick snack or a light meal.

European cuisine› Mediterranean cuisine› Maltese cuisine

Pastry› Savory Pastry

Origins and history

Pastizz has been a popular dish in Malta for centuries. It is believed to have originated in the 16th century and was originally made with a dough called pastizz. Over time, the recipe evolved and the pastry crust became flakier and more delicate. Today, pastizz is a staple of Maltese cuisine and is enjoyed by people all over the world.

Dietary considerations

Pastizz is not suitable for people with dairy or gluten allergies as it contains ricotta cheese and wheat flour.

Variations

There are many variations of pastizz, with different fillings and pastry crusts. Some recipes call for a meat filling, while others use a vegetable filling. The filling can be seasoned with a variety of herbs and spices, including thyme, rosemary, and oregano. Some popular fillings include chicken and mushroom, spinach and feta, and sausage and onion.

Presentation and garnishing

Pastizz can be presented in a variety of ways, depending on the occasion. It can be served as a single large pastry, or as individual bite-sized pieces. Garnishes can include fresh herbs, chopped nuts, or a sprinkle of paprika.

Tips & Tricks

When making pastizz, it is important to use a high-quality pastry crust. The filling should be well-seasoned and cooked until tender. To prevent the pastry from becoming soggy, it is important to let the filling cool before adding it to the pastry crust. Finally, be sure to brush the pastry with an egg wash before baking to give it a golden brown color.

Side-dishes

Pastizz is often served as a snack or a light meal. It can also be served as an appetizer, with a side of salad or a dip.

Drink pairings

Pastizz pairs well with a variety of drinks, including beer, wine, and soda. A light beer or a crisp white wine can help cut through the richness of the pastry and filling.