Dish

Spagetti biz-zalza tal-qarnit

Spaghetti with squid sauce

Spaghetti biz-zalza tal-qarnit is a dish that is full of flavor and texture. The spaghetti pasta is cooked al dente and then tossed with the rich and savory tomato sauce. The squid ink gives the sauce a deep and complex flavor that is perfect for seafood lovers. This dish is perfect for a quick and easy meal or a weeknight dinner.

European cuisine› Mediterranean cuisine› Maltese cuisine

Pasta

Origins and history

Spaghetti biz-zalza tal-qarnit is a traditional Maltese dish that has been enjoyed for generations. The dish is often served at seafood restaurants and is a popular choice among locals and tourists alike.

Dietary considerations

This dish contains gluten and seafood. It is not suitable for those with celiac disease or seafood allergies.

Variations

There are many variations of this dish, including using different types of seafood such as shrimp or mussels. Some recipes also call for the addition of vegetables such as onions or peppers to the sauce. Vegetarians can also make a version of this dish using a meat substitute or mushrooms.

Presentation and garnishing

This dish is best served in a large bowl with a sprinkle of Parmesan cheese and fresh herbs such as parsley or basil. A drizzle of olive oil can also be added for extra flavor.

Tips & Tricks

To make the sauce even more flavorful, try adding a pinch of red pepper flakes or a squeeze of lemon juice. The sauce can also be made ahead of time and stored in the fridge for up to 3 days.

Side-dishes

This dish can be served with a side of crusty bread or a simple green salad. Roasted vegetables such as zucchini or eggplant also pair well with this dish.