Yamal-style Spaghetti with Caramelized Squid

Ingredients

In this adaptation, we have transformed the Maltese Spaghetti biz-zalza tal-qarnit into a Yamal-style dish. While the original recipe features Mediterranean flavors, we have incorporated Yamal cuisine's unique spices and cooking techniques. The caramelization of the squid adds a touch of sweetness, which is not typically found in the original dish. Additionally, the use of specific Yamal spices and herbs enhances the flavor profile, giving it a distinct Yamal twist. We alse have the original recipe for Spagetti biz-zalza tal-qarnit, so you can check it out.

• 300g (10.5 oz) spaghetti 300g (10.5 oz) spaghetti
• 400g (14 oz) squid, cleaned and sliced into rings 400g (14 oz) squid, cleaned and sliced into rings
• 2 tablespoons olive oil 2 tablespoons olive oil
• 1 onion, finely chopped 1 onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 teaspoon paprika 1 teaspoon paprika
• 1 teaspoon cumin 1 teaspoon cumin
• 1 teaspoon coriander 1 teaspoon coriander
• 1 teaspoon dried thyme 1 teaspoon dried thyme
• Salt and pepper to taste Salt and pepper to taste
• Fresh parsley, chopped (for garnish) Fresh parsley, chopped (for garnish)

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 8g, 1g
• Carbohydrates (total, sugars): 50g, 2g
• Protein: 20g
• Fiber: 3g
• Salt: 1g

Preparation

1. 1.
   Cook the spaghetti according to package instructions until al dente. Drain and set aside.
2. 2.
   Heat the olive oil in a large pan over medium heat.
3. 3.
   Add the chopped onion and minced garlic to the pan and sauté until translucent.
4. 4.
   Add the squid rings to the pan and cook for 2-3 minutes until they start to turn opaque.
5. 5.
   Sprinkle the paprika, cumin, coriander, dried thyme, salt, and pepper over the squid. Stir well to coat the squid evenly with the spices.
6. 6.
   Continue cooking the squid for another 5-6 minutes until it becomes caramelized and slightly crispy.
7. 7.
   Add the cooked spaghetti to the pan and toss gently to combine with the squid and spices.
8. 8.
   Cook for an additional 2-3 minutes to allow the flavors to meld together.
9. 9.
   Remove from heat and garnish with fresh parsley.
10. 10.
    Serve hot and enjoy!

Treat your ingredients with care...

• Squid — Make sure to clean the squid thoroughly and remove any innards before slicing it into rings. This will ensure a clean and delicious final dish.

Tips & Tricks

• For an extra kick of flavor, add a pinch of chili flakes to the squid while cooking.
• If you prefer a milder taste, reduce the amount of spices used in the recipe.
• Freshly squeezed lemon juice can be drizzled over the dish before serving to add a refreshing citrusy touch.
• If you can't find fresh squid, frozen squid rings can be used as a substitute.
• Experiment with different types of pasta shapes to add variety to the dish.

Serving advice

Serve the Yamal-style Caramelized Squid Spaghetti as a main course, accompanied by a fresh green salad and crusty bread. Garnish with additional fresh parsley for a pop of color.

Presentation advice

Arrange the spaghetti on a plate, creating a nest-like shape, and place the caramelized squid on top. Drizzle a little olive oil over the dish and sprinkle with chopped parsley for an elegant presentation.