Recipe
Maltese Bruschetta
Mediterranean Delight: Maltese Bruschetta with a Twist
4.3 out of 5
Indulge in the flavors of Maltese cuisine with this authentic recipe for Ħobż biż-żejt. This traditional Maltese dish, also known as Maltese Bruschetta, combines crusty bread, ripe tomatoes, and a drizzle of olive oil to create a mouthwatering appetizer or light meal.
Metadata
Preparation time
10 minutes
Cooking time
5 minutes
Total time
15 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Vegan, Dairy-free, Nut-free, Low calorie
Allergens
Wheat
Not suitable for
Gluten-free, Paleo, Keto, High protein, High fat
Ingredients
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4 thick slices of Maltese bread 4 thick slices of Maltese bread
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2 ripe tomatoes, diced 2 ripe tomatoes, diced
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2 cloves of roasted garlic 2 cloves of roasted garlic
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2 tablespoons extra virgin olive oil 2 tablespoons extra virgin olive oil
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1 tablespoon balsamic vinegar 1 tablespoon balsamic vinegar
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Salt and pepper, to taste Salt and pepper, to taste
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Fresh basil or parsley, for garnish Fresh basil or parsley, for garnish
Nutrition
- Calories (kcal / KJ): 180 kcal / 753 KJ
- Fat (total, saturated): 8g, 1g
- Carbohydrates (total, sugars): 23g, 3g
- Protein: 4g
- Fiber: 3g
- Salt: 0.5g
Preparation
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1.Preheat the oven to 180°C (350°F).
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2.Place the slices of Maltese bread on a baking sheet and toast them in the oven for about 5 minutes, or until they are golden and crispy.
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3.Remove the bread from the oven and rub each slice with a roasted garlic clove.
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4.In a bowl, combine the diced tomatoes, olive oil, balsamic vinegar, salt, and pepper. Mix well to combine.
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5.Spoon the tomato mixture over the garlic-rubbed bread slices, spreading it evenly.
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6.Garnish with fresh basil or parsley.
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7.Serve immediately and enjoy!
Treat your ingredients with care...
- Maltese bread — If you can't find Maltese bread, you can use a crusty Italian or French bread as a substitute. The key is to choose a bread with a thick crust and a soft interior.
- Roasted garlic — To roast garlic, cut off the top of a whole garlic bulb, drizzle it with olive oil, wrap it in foil, and bake it in a preheated oven at 180°C (350°F) for about 40 minutes, or until the cloves are soft and golden.
Tips & Tricks
- For an extra burst of flavor, you can add a sprinkle of crumbled feta cheese or a few slices of fresh mozzarella on top of the tomato mixture.
- If you prefer a spicier version, you can add a pinch of red pepper flakes to the tomato mixture.
- To make it a heartier meal, you can top the bruschetta with slices of grilled chicken or shrimp.
- Experiment with different herbs and spices to customize the flavor profile of the dish.
- Serve the bruschetta with a side of olives or pickled vegetables for a complete Mediterranean experience.
Serving advice
Serve the Maltese Bruschetta as an appetizer at a dinner party or as a light lunch option. It pairs well with a crisp white wine or a refreshing lemonade.
Presentation advice
Arrange the bruschetta slices on a wooden board or a platter, garnished with fresh basil or parsley. Drizzle a little extra olive oil over the top for an elegant touch.
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