Dish

Figolla

Figolla is made with flour, sugar, butter, eggs, and almond paste. The dough is rolled out and cut into the shape of a lamb or a rabbit, and is then filled with the almond paste. The pastry is then baked until golden brown and is often decorated with icing and candy. Figolla is a sweet treat that is enjoyed during the Easter season in Malta.

European cuisine› Mediterranean cuisine› Maltese cuisine

Dessert› Cookie

Origins and history

Figolla has been a part of Maltese Easter traditions for centuries. It is often given as a gift to friends and family during the holiday season.

Dietary considerations

Vegetarian

Variations

There are many variations of figolla, including versions that are filled with chocolate or fruit. Some recipes also call for the addition of liqueurs such as amaretto or limoncello.

Presentation and garnishing

To ensure that your figolla is moist and flavorful, be sure to use high-quality almond paste. When decorating the pastry, use plenty of icing and candy to create a festive look that is appropriate for the Easter season.

Tips & Tricks

If you want to make your figolla extra special, try adding a few drops of almond extract to the dough. This will give the pastry an even more pronounced almond flavor.

Side-dishes

Figolla is typically served on its own as a sweet treat or as a dessert with a scoop of vanilla ice cream. It can also be enjoyed with a cup of Maltese coffee or tea.

Drink pairings

Figolla goes well with a cup of Maltese coffee or tea. It can also be presented on a platter with other Easter treats such as hot cross buns or simnel cake.