Recipe
Maltese-Style Som Tam Khai Khem
Zesty Maltese Papaya Salad with Salted Eggs
4.7 out of 5
This recipe brings a taste of Maltese cuisine to the traditional Thai dish of Som Tam Khai Khem. Bursting with vibrant flavors and textures, this Maltese-style papaya salad combines the tanginess of lime, the heat of chili, and the richness of salted eggs.
Metadata
Preparation time
20 minutes
Cooking time
N/A
Total time
20 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Gluten-free, Dairy-free, Nut-free, Low-carb, Pescatarian
Allergens
Eggs, Peanuts
Not suitable for
Vegan, Vegetarian, Paleo, Keto, High-protein
Ingredients
In this Maltese adaptation, the traditional Thai Som Tam Khai Khem is enhanced with the addition of salted eggs, a popular ingredient in Maltese cuisine. The salted eggs provide a unique and creamy flavor that complements the tanginess of the lime and the spiciness of the chili. This adaptation adds a touch of Maltese flair to the original dish, creating a fusion of flavors that is both exciting and delicious. We alse have the original recipe for Som tam khai khem, so you can check it out.
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1 green papaya, shredded 1 green papaya, shredded
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2 salted eggs, sliced 2 salted eggs, sliced
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1 carrot, julienned 1 carrot, julienned
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1 cucumber, thinly sliced 1 cucumber, thinly sliced
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1 red bell pepper, thinly sliced 1 red bell pepper, thinly sliced
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1 small red onion, thinly sliced 1 small red onion, thinly sliced
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1/4 cup fresh cilantro leaves 1/4 cup fresh cilantro leaves
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1/4 cup fresh mint leaves 1/4 cup fresh mint leaves
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1/4 cup roasted peanuts, crushed 1/4 cup roasted peanuts, crushed
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2 tablespoons fish sauce 2 tablespoons fish sauce
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2 tablespoons lime juice 2 tablespoons lime juice
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1 tablespoon palm sugar (or brown sugar) 1 tablespoon palm sugar (or brown sugar)
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2 Thai bird's eye chilies, finely chopped 2 Thai bird's eye chilies, finely chopped
Nutrition
- Calories (kcal / KJ): 180 kcal / 753 KJ
- Fat (total, saturated): 10g, 2g
- Carbohydrates (total, sugars): 15g, 8g
- Protein: 8g
- Fiber: 4g
- Salt: 1.5g
Preparation
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1.In a large bowl, combine the shredded green papaya, carrot, cucumber, red bell pepper, and red onion.
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2.In a separate bowl, whisk together the fish sauce, lime juice, palm sugar, and chopped chilies until the sugar has dissolved.
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3.Pour the dressing over the papaya mixture and toss well to combine.
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4.Gently fold in the sliced salted eggs.
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5.Sprinkle the salad with fresh cilantro, mint leaves, and crushed peanuts.
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6.Serve immediately and enjoy!
Treat your ingredients with care...
- Salted eggs — If you can't find salted eggs, you can substitute with hard-boiled eggs and add a pinch of salt to the dressing for a similar flavor.
Tips & Tricks
- For a spicier salad, add more Thai bird's eye chilies.
- Adjust the sweetness and sourness of the dressing according to your taste preferences.
- To make the salad more filling, add cooked shrimp or grilled chicken.
- For a refreshing twist, serve the salad chilled.
- Experiment with different herbs like Thai basil or lemongrass for added flavor.
Serving advice
Serve the Maltese-Style Som Tam Khai Khem as a light lunch or as a side dish to complement grilled meats or seafood. It pairs well with crusty bread or Maltese ftira.
Presentation advice
Present the salad in a large serving bowl, garnished with fresh herbs and crushed peanuts. The vibrant colors of the shredded papaya and vegetables will make the dish visually appealing.
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