Dish

Qagħqa tal-appostli

Qaghaq tal-appostli

Qagħqa tal-appostli is a sweet bread that is often served with tea or coffee. It has a soft, fluffy texture and a slightly sweet taste that is perfect for breakfast or as a snack. The bread is typically made by mixing the ingredients together and then kneading the dough until it is smooth and elastic. It is then shaped into a ring and baked in the oven until it is golden brown. Qagħqa tal-appostli is a popular dish in Malta and is often served during the Easter season.

European cuisine› Mediterranean cuisine› Maltese cuisine

Bread

Origins and history

Qagħqa tal-appostli has been a traditional Maltese dish for centuries. It is believed to have originated during the time of the Knights of St. John, who ruled Malta from 1530 to 1798. The bread was often served to the apostles during the Last Supper, and has since become a symbol of the Easter season in Malta.

Dietary considerations

Vegetarian

Variations

There are many variations of qagħqa tal-appostli, with some recipes calling for the addition of raisins, candied peel, or nuts. Some versions of the dish are also made with honey or molasses instead of sugar.

Presentation and garnishing

Qagħqa tal-appostli is typically presented as a ring-shaped bread, with sesame seeds or aniseed sprinkled on top. It can be served warm or at room temperature, and is often garnished with fresh herbs or fruit.

Tips & Tricks

To achieve the perfect texture for qagħqa tal-appostli, it is important to knead the dough thoroughly and let it rise properly before baking. Adding a little bit of honey or molasses to the dough can also help to enhance the sweetness of the bread.

Side-dishes

Qagħqa tal-appostli is often served with tea or coffee, and can be enjoyed on its own or with a spread of butter or jam. It is also a popular accompaniment to traditional Maltese dishes such as rabbit stew or fish soup.