
Dish
Som tam khai khem
Som tam khai khem is a spicy and sweet salad that is made with green papaya, peanuts, and dried shrimp. The salad is typically dressed with a combination of fish sauce, lime juice, sugar, and chili peppers. It is a popular street food in Thailand and is often served as a light meal or snack.
Origins and history
Som tam khai khem originated in the northeastern region of Thailand and is now popular throughout the country.
Dietary considerations
Som tam khai khem is gluten-free and dairy-free. It is not suitable for those with shellfish allergies.
Variations
There are many variations of som tam khai khem, with some recipes including additional ingredients such as cherry tomatoes, long beans, or salted crab.
Presentation and garnishing
Som tam khai khem is typically served in a large bowl and garnished with additional peanuts and dried shrimp.
Tips & Tricks
To make the salad even spicier, try adding more chili peppers to the dressing.
Side-dishes
Som tam khai khem can be served as a side dish or as a light meal on its own.
Drink pairings
Som tam khai khem pairs well with a cold beer or a sweet white wine.
Delicious Som tam khai khem recipes
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